- 1 cup Oats, Steel Cut
- 3 cups Water
- ¼ tsp. Salt
Bring water and salt to a boil. Add oats, reduce heat, and cook 10-20 minutes (depending on how chewy you like your cereal). Stir occasionally. Cover and remove from heat and let stand a few minutes.
Recipe Courtesy: Bob's Red Mill
Let Us Know What You Think