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    Home / Recipes / Recipes / Appetizers & Snacks

    cookies n' cream ice cream - gluten free & dairy free

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    cookies n' cream ice cream - gluten free & dairy free
    Appetizers & SnacksDessertsKid Zone

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    • Yield serves 8
    • |
    •  

    Ingredients

    Recipe courtesy of Sarah Bakes Gluten Free Treats

  • 14-ounce can full-fat coconut milk
  • 14-ounc can light coconut milk
  • 1 cup organic cane sugar
  • 1 teaspoon pure vanilla extract
  • ¼ teaspoon xanthan gum
  • 10 gluten free dairy free chocolate sandwich cookies, chopped
  • Directions

    Add full-fat and light coconut milk, sugar, vanilla extract and xanthan gum to high-powered blender. Blend on high until well combined. Pour mixture into bowl and cover. Refrigerate until chilled, 1-2 hours.

    Turn on your ice cream maker. Be sure to follow specific instructions for your ice cream maker, as they vary. Pour ice cream mixture into bowl of ice cream maker. Churn until ice cream starts to become a soft-serve texture (mine took about 20 minutes). Add the chopped cookies during the last 5 minutes.  Pour ice cream into freezer-safe container and cover. Freeze until firm, about 2-3 hours. Allow to sit on counter for a few minutes to soften before serving.

    « ice cream cookie sandwiches
    Lemony Crown Cocktail »

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    K.C. the G-Free Foodie

    K.C. is a farm-grown foodie, born and raised in the fertile fields of California’s San Joaquin Valley. After being diagnosed with Celiac Disease following years of unexplained illness, she has infused her gluten-free life with flavor, fork in hand. Learn more about K.C.

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