Who wants hot, soft breadsticks with their bowl of hearty soup or alongside a plate of spaghetti? I know I sure do! It’s pretty much impossible to just go to the store and buy gluten, egg, and dairy free breadsticks. Let alone, ones that are actually freshly baked. Let me introduce you to the easiest, quickest gluten free breadsticks EVER!
Gluten Free Vegan Garlic Herb Breadsticks
These gluten-free herb breadsticks have the perfect texture: chewy and soft on the inside, and tear apart beautifully for dipping in a bowl of soup. Mmmmm.
- Preheat oven to 425 degrees. Prepare large baking sheet by lining with parchment paper. In large mixing bowl, whisk together flour blend, baking powder, garlic powder, herbs and salt. Pour in sparkling water, honey, and olive oil. Mix until just combined.
- Scoop dough into large piping bag or ziploc bag, fitted with large round tip. Pipe breadsticks onto prepared baking sheet. Bake for 18-20 minutes or until golden brown. Serve warm. Store leftover breadsticks in air-tight container. To reheat, place in 350 degree oven for 5 minutes.