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    Home / Recipes / Main Dishes

    Deep Fried Fish

    Posted On Mar 5, 2015 · Updated On Mar 14, 2019

    Deep Fried Fish

    Fabulous Gluten-Free Fried Fish Recipe

    Main DishesRecipes & Techniques by Cooks We Love

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    The G-Free Foodie Team thought you might want a great fish fry-up recipe for the Lenten season from our friend Rachelle - you're welcome!

    Gluten-Free Deep Fried Fish

    My husband and I love fish and chips we go to a local restaurant here in town that serve pretty amazing gluten-free fish and chips and I really thought perhaps I would like to try this at home, sooo with a little of this and a little of that I have mastered a batter that's pretty darn good. My husband said it tastes just like the restaurant we frequent and that must mean he really likes it.
    gluten-free deep fried fish recipe

    Gluten-Free Deep Fried Fish

    Gluten-Free by Rachelle
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    Prep Time 5 mins
    Cook Time 7 mins
    Resting time 5 mins
    Total Time 12 mins
    Course Main Course
    Cuisine American
    Servings 4

    Ingredients
      

    • 1 cup Brown Rice Flour
    • 1 teaspoon Baking Soda
    • ¾-1 cup Warm Water
    • 1 dash Salt
    • 1 dash Pepper or to taste
    • ½ cup Brown Rice Flour for dredging
    • ¼ milk I used So Delicious Unsweetened Coconut Milk
    • 1-2 pounds Cod or Halibut

    Instructions
     

    • In a small bowl combine 1 cup brown rice flour, baking soda, salt, pepper and water.
    • You do not want mixture to thick so add water a little at a time to ensure mixture gets to the perfect consistency. Make sure you pat fish completely dry.
    • In an assembly line dip fish into milk then flour and finally the batter.
    • You can use a deep fryer and fry your fish to the directions of the manufacturer or you can use a deep stock pot and fry on the stove which is what I did using vegetable oil.
    • Fry for about 5 minutes or until golden.

    Recipe courtesy:  Rachelle Himmelman, Gluten Free Baking By Rachelle

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    K.C. is a farm-grown foodie, born and raised in the fertile fields of California’s San Joaquin Valley. After being diagnosed with Celiac Disease following years of unexplained illness, she has infused her gluten-free life with flavor, fork in hand. Learn more about K.C.

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