FDA Gluten-Free Labeling Rule
The U.S. Food and Drug Administration (FDA) finally set a standard definition of “gluten-free,” and the National Foundation for Celiac Awareness (NFCA) is here to tell you what it’s all about.
Please explore these resources on the FDA’s gluten-free labeling regulations and what they mean for the gluten-free products you buy.
Read the announcement, including comments from NFCA President Alice Bast and other leading celiac disease experts.
Sign up to receive this free resource, featuring key facts about the FDA’s new standard definition of “gluten-free.”
Don’t miss our upcoming free webinar on the topic – Sign up now and we’ll send you the date, time and registration link once it’s up!
View FAQs addressing the 2011 comment period for the gluten-free labeling rule.
- Press release announcing FDA’s final rule on gluten-free labeling
- Q&A: Gluten-Free Food Labeling Final Rule
- FDA Blog: Gluten-Free Labeling Consumers Can Count On
- FDA Consumer Update: What is Gluten-Free? FDA has an Answer
Courtesy: National Foundation for Celiac Awareness