I like my waffles crispy on the outside and chewy on the inside. ย Itโs the perfect combination. ย Served piping hot, with a littleย Earth Balanceย buttery spread and pure maple syrup. ย No high-fructose, fake stuff. ย Thatโs a big no-no in our house. ย Itโs all about the real deal. ย I also enjoy a little fresh fruit on top of my waffles. ย Strawberries, blueberries, bananas. ย What do you fancy?
In the past few months, Iโve tried to make countless waffle recipes gluten, egg, and dairy free with no such luck. ย So many failed attempts. ย The texture was off. ย They didnโt cook right. ย I was about to give up, but they are my husbands favorite and he was missing his waffles. ย We ownย this amazing waffle makerย too. ย I said I was close to giving upโฆbut Iโm so glad I didnโt! ย I finally came up with a recipe that works and tastes pretty amazing. ย This batch makes about 4 Belgian-style waffles, which are pretty big. My kids usually share one. ย You may get more waffles, depending on your waffle iron.
Here is to gluten, egg and dairy free waffles that your whole family will LOVE!
Vegan Gluten Free Waffles
Ingredients
- 2 ยผ cups Sarahโs gluten free flour blend
- 2 tablespoons sugar
- 1 tablespoon baking powder
- ยฝ teaspoon sea salt
- 2 cups So Delicious unsweetened coconut milk, room temperature
- 3 tablespoons Earth Balance vegan butter, melted*
- 2 teaspoons pure vanilla extract
Instructions
- Whisk together flour, sugar, baking powder and salt. Set aside flour mixture. Add coconut milk, melted vegan butter and vanilla. Stir until just combined.
- Heat your waffle iron. Spray with cooking spray and pour batter into waffle maker (amount varies by iron). Leave a 1-inch border on all sides. Close iron. Cook until waffles are crispy and golden brown, 3-5 minutes. Repeat with remaining batter. Serve nice and hot!
Notes
Article courtesy of Sarah Hornacek,ย Sarah Bakes Gluten Free Treats
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