Vegan Gluten Free Waffles
These vegan and gluten-free waffles are light and fluffy, and go deliciously with fresh fruit. Plus they're super easy to whip up with the family. Enjoy!
Servings: 5 waffles
Ingredients
- 2 ¼ cups Sarah’s gluten free flour blend
- 2 tablespoons sugar
- 1 tablespoon baking powder
- ½ teaspoon sea salt
- 2 cups So Delicious unsweetened coconut milk, room temperature
- 3 tablespoons Earth Balance vegan butter, melted*
- 2 teaspoons pure vanilla extract
Instructions
- Whisk together flour, sugar, baking powder and salt. Set aside flour mixture. Add coconut milk, melted vegan butter and vanilla. Stir until just combined.
- Heat your waffle iron. Spray with cooking spray and pour batter into waffle maker (amount varies by iron). Leave a 1-inch border on all sides. Close iron. Cook until waffles are crispy and golden brown, 3-5 minutes. Repeat with remaining batter. Serve nice and hot!
Notes
*You can use 2 tablespoons melted coconut oil in place of the vegan butter.