Pumpkin Bars or Squares

Recipe courtesy: Taylor, Gluten Away


  • 4 eggs, beaten
  • 15-ounce can pumpkin
  • 1 1/3 cups sugar
  • 1 cup vegetable oil or applesauce
  • 2 cups all-purpose gluten-free flour (add 2 tsp xanthan gum if not included)
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2 teaspoons cinnamon
  • 1/2 teaspoon ginger or nutmeg
  • Chocolate chips or raisins optional
  • Cream cheese icing of your choice  Click Here for Dairy Free Icing Recipe


  1. Heat the oven to 350 degrees. Take out an ungreased 10- by 15-inch baking pan (or, for a fluffier version, a 9- by 13-inch pan) and set aside. Beat together the eggs, pumpkin, sugar and oil until well blended.
  2. Add the flour, baking powder, baking soda, salt, cinnamon, the ginger / nutmeg, and chocolate chips or raisins if you desire. Mix until smooth, then spread the batter in your pan. Bake for 25 to 35 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool.
  3. Apply icing, enjoy!

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