A killer Thanksgiving (or otherwise) recipe for gluten-free pumpkin squares from Taylor Miller, for the perfect gluten-free family dessert - as long as you can manage to share.
chocolate chips, diced prunes or raisins, optional
cream cheese icing of your choice
Instructions
Heat the oven to 350 degrees F. Take out an ungreased 10- by 15-inch baking pan (or, for a fluffier version, a 9- by 13-inch pan) and set aside.
Beat together the eggs, pumpkin, sugar and oil until well blended.
Add the flour, baking powder, baking soda, salt, cinnamon, the ginger / nutmeg, and chocolate chips or raisins if you desire. Mix until smooth, then spread the batter in your pan. Bake for 25 to 35 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool.