You Wouldn't Know It's Gluten-Free Squares
A killer Thanksgiving recipe for gluten-free squares from Taylor, A Teen On A Gluten Free Mission, for the perfect gluten-free family dessert - as long as you can manage to share.
- 4 eggs, beaten
- 15- ounce can pumpkin
- 1 1/3 cups sugar
- 1 cup vegetable oil or applesauce
- 2 cups all-purpose gluten-free flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 teaspoons cinnamon
- 1/2 teaspoon ginger or nutmeg
- Chocolate chips or raisins optional
- Cream cheese icing of your choice
Heat the oven to 350 degrees. Take out an ungreased 10- by 15-inch baking pan (or, for a fluffier version, a 9- by 13-inch pan) and set aside. Beat together the eggs, pumpkin, sugar and oil until well blended.
Add the flour, baking powder, baking soda, salt, cinnamon, the ginger / nutmeg, and chocolate chips or raisins if you desire. Mix until smooth, then spread the batter in your pan. Bake for 25 to 35 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool.
Apply icing, enjoy!