Endive Cups with Pancetta & Pomegranate

Serving salad during appetizer hour can be a challenge. This Endive Cups with Pancetta and Pomegranate recipe is a quick and elegant solution. They can be hand held and consumed in two bites if you use smaller endives. If you prefer a more formal presentation, serve two or three endive cups as a plated salad Read more…

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Prosciutto Wrapped Sweet Plums

Looking for an allergy friendly appetizer? When entertaining, I like to offer at least one gluten free and dairy free appetizer that everyone can enjoy.  This Prosciutto Wrapped Sweet Plums recipe is a great choice. They’re similar to Bacon-Wrapped Dates but with a bit of a milder flavor. It can even be made dairy free Read more…

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SEARED SCALLOPS WITH POMEGRANATE GLAZE

This Seared Scallops with Pomegranate Glaze recipe is the perfect choice for a special occasion. Serve this dish as an elegant appetizer, or even as a light meal. Sweet, juicy scallops are placed a top a bed of lightly wilted spinach and then drizzled with a divine Pomegranate Glaze. The colors are fabulously festive. The Read more…

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Individual Eggnog Bread Pudding

This gluten free Eggnog Bread Pudding is easy to make and chock full of holiday flavor. Pop a pecan or two on top of each pudding before baking for an attractive presentation.

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Baked Veggie Eggs

These deliciously simple Baked Veggie Eggs are perfect for breakfast, brunch or even dinner. The toast is built right in to the dish!

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Chocolate Mug Cake

The folks at Manini’s Gluten Free, makers of my favorite fresh GF pasta, sent me some samples of their Gluten Free Flour Blend and asked me to get creative – so I created a microwavable cake that serves one – me!

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