Serving salad during appetizer hour can be a challenge. This Endive Cups with Pancetta and Pomegranate recipe is a quick and elegant solution. They can be hand held and consumed in two bites if you use smaller endives. If you prefer a more formal presentation, serve two or three endive cups as a plated salad Read more…
Read More →Looking for an allergy friendly appetizer? When entertaining, I like to offer at least one gluten free and dairy free appetizer that everyone can enjoy. This Prosciutto Wrapped Sweet Plums recipe is a great choice. They’re similar to Bacon-Wrapped Dates but with a bit of a milder flavor. It can even be made dairy free Read more…
Read More →This Seared Scallops with Pomegranate Glaze recipe is the perfect choice for a special occasion. Serve this dish as an elegant appetizer, or even as a light meal. Sweet, juicy scallops are placed a top a bed of lightly wilted spinach and then drizzled with a divine Pomegranate Glaze. The colors are fabulously festive. The Read more…
Read More →This White Chocolate Rocky Road recipe makes a deliciously gorgeous treat! It’s so easy and such a hit, you may want to make a double batch.
Read More →Here are the best options for eating Gluten-Free at Oracle Park – home of the San Francisco Giants!
Read More →This Dark Chocolate Tart with Walnut Crust is piled high with fresh berries, adding a touch of tart and sweet to the divinely rich filling. Guests will never believe it’s a grain-free, dairy-free + Paleo-Friendly dessert!
Read More →These Baked Pumpkin Oatmeal Squares are full of harvest flavor, and make the perfect grab and go snack or hearty breakfast.
Read More →This gluten free Eggnog Bread Pudding is easy to make and chock full of holiday flavor. Pop a pecan or two on top of each pudding before baking for an attractive presentation.
Read More →These Lamb Chops with Spicy Apricot Sauce are impressive, delicious, and easier than you think! The spicy apricot sauce is addictive and super-simple too.
Read More →These deliciously simple Baked Veggie Eggs are perfect for breakfast, brunch or even dinner. The toast is built right in to the dish!
Read More →The folks at Manini’s Gluten Free, makers of my favorite fresh GF pasta, sent me some samples of their Gluten Free Flour Blend and asked me to get creative – so I created a microwavable cake that serves one – me!
Read More →The folks at Manini’s Gluten Free sent me some of their new Gluten Free Four Cheese Ravioli, and I couldn’t have been more delighted! Totally delicious filling surrounded by perfect GF fresh pasta.
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