Four Cheese Ravioli in Brown Butter Sage Sauce

The folks at Manini’s Gluten Free sent me some of their new Gluten Free Four Cheese Ravioli, and I couldn’t have been more delighted! Totally delicious filling surrounded by perfect GF fresh pasta? The whole thing was pretty exciting, given my Italian heritage and all. The ravioli are also corn free, which makes me extra happy. Read more…

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10 Questions with KC – John DePuma

Chef John Depuma – the man behind DePuma’s Gluten Free Pasta – dishes about Kitchen Stadium, short ribs & his favorite holiday drink. Tell me about DePuma’s Pasta.  I know you started the company after your wife, Gina, was diagnosed with Celiac Disease. DePuma’s Gluten Free Pasta just celebrated it’s 3 year anniversary in August. Read more…

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Food Review: Namaste Foods

Namaste Foods, L.L.C. prides itself on the concept and purpose of nourishing the body with good food, which in turn nourishes the mind and spirit. I think celiac and gluten-sensitive individuals can agree that this statement is true. With my testers in Florida and L.A. licking their lips in satisfaction over their Namaste Chocolate Cake Mix Read more…

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Bionaturae- Gluten Free Food

Bionaturae (bee-oh-na-too-ray) is a family-owned organic company located in Italy. It translates to mean “organic nature.” We’ve tested their gluten-free pasta as well as their spreads, organic tomato sauce (in glass jars), balsamic vinegars, olive oils, and nectars. Each product we tested conveyed life on an Italian organic farm. The products are pure. You simply Read more…

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