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    Home / Recipes / Appetizers & Snacks

    Sweet & Salty Candied Bacon Bites

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    Sweet & Salty Candied Bacon Bites

    The scrumptious saltiness of bacon with just the right touch of sugar, plus a little kick. These candied bacon bites are dangerously easy to whip up.

    Appetizers & SnacksDairy FreeSuper Bowl Snacks!

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    Candied Bacon Bites are a delicious little nibble everyone will love – and they are so easy!

    candied bacon bites

    A bite-sized version of my Brown Sugar Bacon recipe, these Candied Bacon Bites are always a hit. Sweet and salty with just a bit of kick, they are totally addictive.

    You’ll need a rimmed baking sheet and wire cooling rack to make candied bacon. Do not skip the step where you line the pan with foil – that foil is the difference between easy clean-up or an almost impossible to remove mess. Bacon drippings and sugar don’t scrub off very easily! Provided you use the foil, candied bacon bites take almost no time in the kitchen.

    I call for thick-cut bacon here, and that’s not merely a suggestion. Thin-cut bacon will scorch before the sugar has time to caramelize, and that’s not delicious. To answer your other question: YES, some bacon has gluten, either in the spices, binders or additives. Look for bacon marked GF – I like Welshire Farms, Jones, Hormel and Applegate.

    I usually make a double batch for parties or even small get-togethers, and a single batch when we’re just snacking at home. I think the flavors are a fabulous match for my  warm Pumpkin Spice Cocktail recipe,  so if it’s cold outside, I recommend you whip up a batch of those too!

    candied bacon bites

    Sweet And Salty Candied Bacon Bites

    K.C. Cornwell
    The scrumptious saltiness of bacon with just the right touch of sugar, plus a little kick. These candied bacon bites are dangerously easy to whip up.
    4.89 from 18 votes
    Print Recipe Pin Recipe
    Prep Time 10 minutes mins
    Cook Time 20 minutes mins
    Course Appetizer
    Cuisine American
    Servings 32 bites
    Calories 55 kcal

    Ingredients
      

    • ⅔ cup brown sugar
    • 1 teaspoon chili powder
    • 1 teaspoon freshly ground black pepper
    • 8 strips thick-cut gluten-free bacon

    Instructions
     

    • Preheat oven to 400 degrees F.
    • Line a rimmed baking sheet with aluminum foil. Set a wire cooling rack inside the prepared pan and set aside.
    • Cut the bacon into squares. In a shallow dish, combine the brown sugar, chili powder and black pepper. Dredge the bacon squares in the brown sugar mixture and arrange the bacon on the rack. Sprinkle any remaining sugar mixture over the bacon. Bake in the preheated oven until crisp, about 20-25 minutes. Cool at least 5 minutes, and serve.

    Nutrition

    Calories: 55kcalCarbohydrates: 5gProtein: 1gFat: 4gSaturated Fat: 1gCholesterol: 6mgSodium: 62mgPotassium: 25mgFiber: 1gSugar: 4gVitamin A: 22IUCalcium: 4mgIron: 1mg
    Keyword bacon recipes, candied bacon, gluten-free appetizers, gluten-free bacon recipe

    photos by Katie Roletto

    So you mastered Candied Bacon Bites? Try these next:

    Brown sugar bacon on a wire rack

    Brown Sugar Bacon: possibly the best bacon recipe ever.

    Do you think it's possible to make bacon even more alluring?  Well, it is.  Try this delicious brown sugar bacon as soon with your next breakfast. For sobbing out loud, all you need to do is add a little brown sugar, and an (optional) pinch of chili powder. It's so easy!

    How to make candied bacon with espresso

    Bacon & Coffee? Oh yeah, that's a thing.

    Once you've mastered the standard Brown Sugar Bacon recipe, try my Espresso Candied Bacon next!

    How to Make Oven Bacon

    How to Oven Bake Bacon:

    Cooking bacon in the oven is the easiest way to get crisp, evenly cooked strips. Plus, clean-up is way easier!

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      Espresso Candied Bacon Recipe
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    K.C. the G-Free Foodie

    K.C. is a farm-grown foodie, born and raised in the fertile fields of California’s San Joaquin Valley. After being diagnosed with Celiac Disease following years of unexplained illness, she has infused her gluten-free life with flavor, fork in hand. Learn more about K.C.

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