• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
G-Free Foodie logo
  • Recipes
    • Appetizers & Snacks
    • Baked Goods
    • Beverages
    • Dairy Free
    • Desserts
    • Kid Zone
    • Main Dishes
    • Paleo Friendly
    • Quick & Easy
    • Recipes & Techniques by Cooks We Love
    • Salads & Dressings
    • Side Dishes
    • Soups
    • Tips & Tricks
    • Vegan
  • Articles
    • Dining Tips
    • G-Free Foodie Guides
    • G-Free Foodie Mommies
    • G-Free Foodie Product Reviews
    • Gluten Free Advice + Experts
    • KC's Blog
  • About
  • Shop
  • Help!
  • Nav Social Menu

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
menu icon
go to homepage
search icon
Homepage link
  • Browse Recipes
  • Articles
  • About
  • Shop
  • Help!
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×
    Home / Recipes / Main Dishes

    Sweet & Hot Chicken Thighs

    Leave a Comment

    Sweet & Hot Chicken Thighs

    Easy, tasty and fast? That's the kind of dinner we're fans of.

    Appetizers & SnacksMain Dishes

    Share

    Jump to Recipe Print Recipe

    Super tasty and insanely easy to make, these Sweet & Hot Chicken Thighs are ready in less than 20 minutes.  Make them once, and they're sure to become one of your dinnertime favorites.

    Article Courtesy:  Mary Fran Wiley

    sweet hot chicken thighs recipeWhen I am not baking (which, in preparation for this month’s gluten free ratio rally, I have been doing each night), I am usually cooking something delicious for dinner before I do things like design gluten free flour reference charts and illustrate children’s books.

    I saw chicken thighs while out grocery shopping and decided that I had to make something with them. I don’t buy meat often because it is just me eating it, and it just feels like too much hassle. But the chicken was calling to me.

    I also had some University of Illinois honey (so famous that it made the Colbert Report) that I got as a Christmas gift and it was beginning to crystallize, so I knew I was going to make a honey chicken thigh.

    And really, what good is chicken without sauce? No good. And since eating mayo is not so good for you, I blended it with yogurt & cilantro for a refreshing, tangy dipping sauce. These Sweet & Hot Chicken Thighs are so goo, they might be an every week occurrence.

    Sweet & Hot Chicken Thighs

    Mary Fran Wiley
    No ratings yet
    Print Recipe
    Prep Time 5 minutes mins
    Cook Time 12 minutes mins
    Total Time 17 minutes mins
    Course Main Course, Snack
    Cuisine American
    Servings 4

    Ingredients
      

    • ½ cup honey
    • 2 T cider vinegar
    • 1½ t chili powder
    • ½ t cayenne
    • 1 t granulated garlic
    • 8 boneless skinless chicken thighs
    • ¼ c plain Greek yogurt or dairy free
    • ¼ c canola mayonnaise
    • ½ c chopped cilantro
    • salt & pepper

    Instructions
     

    • Turn on broiler and prepare broiler pan.
    • Whisk together the honey, vinegar, chili powder, cayenne, garlic and salt & pepper to taste.
    • Brush chicken thighs with sauce and place under the broiler.
    • After 5 minutes, turn over and brush with sauce. Return to oven.
    • During this time, whisk together mayo, yogurt, cilantro and salt & pepper to taste (about 5 minutes).
    • Take them out, turn them over and brush with sauce again.
    • After 1 minute turn and brush the thighs one last time.
    • Return to oven for 1 minute.
    • Serve with a dollop of yogurt sauce on the side.
    Keyword gluten-free, hot chicken

     

    You May Also Like

    • biggest cooking mistakes
      The Most Common Cooking Mistakes!
    • is rice gluten free, bowl of Ming Tsai's 50-50 rice
      Is Rice Gluten-free? Plus Ming Tsai's Rice Recipe
    • how to make gluten free self-rising flour
      How to Make Gluten-Free Self-Rising Flour
    • gluten free strawberry cupcakes with strawberry frosting and fresh berries
      The Best Gluten-Free Recipe For Strawberry Cupcakes…
    « Chewing Your Way To Health And Happiness
    G-Free Foodie Guide: Natural Food Dyes; How to Make Natural Food Color »

    Share

    Reader Interactions

    Let Us Know What You Think Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    K.C. the G-Free Foodie

    K.C. is a farm-grown foodie, born and raised in the fertile fields of California’s San Joaquin Valley. After being diagnosed with Celiac Disease following years of unexplained illness, she has infused her gluten-free life with flavor, fork in hand. Learn more about K.C.

    Featured Recipes

    hand forming fondant to cake

    An Easy Recipe For Marshmallow Fondant To Try Now

    An overhead shot of a pan of baked mac & cheese, surrounded by a few bowls of mac & cheese & salad

    The Best Baked Mac and Cheese Homemade: Gluten-Free

    Glass bottle filled with tomato vinaigrette in front of a salad on a wooden table.

    Tomato Vinaigrette: An Easy Salad Dressing To Try Now

    tomato water

    Tomato Water | The Fresh Tomato Recipe You Didn't Know You Needed

    SHOP GLUTEN FREE FAVES

    Popular Categories

    • Appetizers + Snacks
    • Beverages
    • Desserts
    • Dining Tips
    • Main Dishes
    • Quick + Easy
    • Salads + Dressings
    • Soups
    • Tips + Tricks

    Footer

    People

    • About Us
    • Meet K.C. Cornwell
    • G-Free Foodie Gluten Free Advocates + Experts

    Business

    • Partnerships
    • Contact
    • Gluten Free Consulting Services
    • Privacy Policy & Disclaimer
    • Links & Cool Stuff

    Follow Me

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
    • TikTok

    G-Free Foodie © 2026 · All Rights Reserved

    Rate This Recipe

    Your vote:




    A rating is required
    A name is required
    An email is required