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    Home / Recipes / Recipes / Desserts

    Pumpkin Ice Cream

    Sep 14, 2013 · Leave a Comment

    Pumpkin Ice Cream
    DessertsKid Zone

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    Ingredients

    2 eggs (pasturized if you prefer)
    1 cup packed brown sugar
    1 tsp. cinnamon
    1 teaspoon ginger
    1 tsp. nutmeg
    pinch of kosher salt
    1 cup pumpkin puree
    2 cups cream
    1 cup whole milk

    Directions

    In a stand mixer combine the eggs and sugar.  Beat for one minute until light and fluffy.
    Gently mix in the cream, milk, pumpkin and seasonings.

    Transfer the mixture to an ice cream maker. Allow the ice cream to churn until finished and freeze according to the manufacturer’s instructions, or into a gluten free  gingerbread pie crust to freeze.

    Recipe Credit: Cherry Tea Cakes

    « Mexican Spiced Chocolate Ice Cream
    Pumpkin Seeds Five Ways »

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    K.C. the G-Free Foodie

    K.C. is a farm-grown foodie, born and raised in the fertile fields of California’s San Joaquin Valley. After being diagnosed with Celiac Disease following years of unexplained illness, she has infused her gluten-free life with flavor, fork in hand. Learn more about K.C.

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