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    Home / Recipes / Recipes / Salads & Dressings

    Lidia's Salsa Verde

    Mar 6, 2013 · Leave a Comment

    Lidia's Salsa Verde
    Salads & DressingsTips & Tricks

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    • Yield 3 cups
    • |
    •  

    Ingredients

    ¾ cup extra-virgin olive oil
    ½ cup roasted red peppers, finely minced, freshly prepared or bottled
    ½ cup Italian parsley leaves, minced
    ½ cup red onion, minced
    ¼ cup Gherkin pickles, finely diced
    ¼ cup red wine vinegar
    1 hardboiled egg, shelled and minced, yolk and white kept separate
    2 tablespoons capers, drained and minced
    salt
    freshly ground black pepper

    Directions

    In a medium size mixing bowl, stir together all the ingredients except the salt and pepper. Season with salt and pepper. Serve at room temperature.

    Recipe Courtesy:  Lidia Bastianich

    « Potato Polenta
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    K.C. the G-Free Foodie

    K.C. is a farm-grown foodie, born and raised in the fertile fields of California’s San Joaquin Valley. After being diagnosed with Celiac Disease following years of unexplained illness, she has infused her gluten-free life with flavor, fork in hand. Learn more about K.C.

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