Green Deviled Eggs & Ham

Ingredients

• 6 eggs, hard boiled and sliced in half lengthwise
• ¼ cup mayonnaise
• 2 heaping teaspoons prepared Basil Pesto (if using store bought, be sure it's Gluten Free)
• 2 tablespoons diced ham
• dash of salt
• Freshly ground black pepper
• Fresh Basil, for garnish

Directions

Place the egg yolks in a medium sized bowl and mash into a fine crumble using a fork. Add mayonnaise, pesto, ham, salt, and pepper, and mix well.

Fill each egg white with a heaping teaspoon of the yolk mixture, dispersing evenly. Slice the fresh basil in to thin ribbons (chiffonade) and top each egg with a bit of the basil. Store the eggs in refrigerator until ready to serve.