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    Home / Recipes / Recipes / Appetizers & Snacks

    Green Deviled Eggs & Ham

    Apr 18, 2011 · Leave a Comment

    Green Deviled Eggs & Ham
    Appetizers & SnacksKid ZoneSide Dishes

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    Ingredients

    • 6 eggs, hard boiled and sliced in half lengthwise
    • ¼ cup mayonnaise
    • 2 heaping teaspoons prepared Basil Pesto (if using store bought, be sure it's Gluten Free)
    • 2 tablespoons diced ham
    • dash of salt
    • Freshly ground black pepper
    • Fresh Basil, for garnish

    Directions

    Place the egg yolks in a medium sized bowl and mash into a fine crumble using a fork. Add mayonnaise, pesto, ham, salt, and pepper, and mix well.

    Fill each egg white with a heaping teaspoon of the yolk mixture, dispersing evenly. Slice the fresh basil in to thin ribbons (chiffonade) and top each egg with a bit of the basil. Store the eggs in refrigerator until ready to serve.

    « Classic Deviled Eggs
    Basic Basil Pesto »

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    K.C. the G-Free Foodie

    K.C. is a farm-grown foodie, born and raised in the fertile fields of California’s San Joaquin Valley. After being diagnosed with Celiac Disease following years of unexplained illness, she has infused her gluten-free life with flavor, fork in hand. Learn more about K.C.

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