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–+ servings
Deviled eggs on light plate
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4.91 from 11 votes

Your New Favorite Deviled Eggs Best Recipe Ever: Green Deviled Eggs & Ham

This is not just any deviled egg recipe. This is the deviled egg - best recipe ever (arguably, but still). This green deviled eggs & ham recipe will be a fan favorite!
Prep Time10 minutes
Cook Time8 minutes
Course: Appetizer, Snack
Cuisine: American
Keyword: appetizer recipes, eggs
Servings: 12 deviled eggs
Calories: 72kcal
Author: K.C. Cornwell

Ingredients

  • 6  eggs hard boiled and sliced in half lengthwise
  • ¼ cup  mayonnaise
  • 2 teaspoon prepared Basil Pesto  (if using store bought, be sure it's Gluten Free)
  • 2 tablespoon ham diced
  • dash of salt
  • Freshly ground black pepper
  • Fresh Basil for garnish
US Customary - Metric

Instructions

  • Place the egg yolks in a medium sized bowl and mash into a fine crumble using a fork. Add mayonnaise, pesto, ham, salt, and pepper, and mix well.
  • Fill each egg white with a heaping teaspoon of the yolk mixture, dispersing evenly. Slice the fresh basil in to thin ribbons (chiffonade) and top each egg with a bit of the basil.
    Store the eggs in refrigerator until ready to serve.

Nutrition

Calories: 72kcal | Carbohydrates: 0.3g | Protein: 3g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 2g | Trans Fat: 0.02g | Cholesterol: 85mg | Sodium: 98mg | Potassium: 38mg | Fiber: 0.01g | Sugar: 0.1g | Vitamin A: 139IU | Calcium: 14mg | Iron: 0.4mg