For the Gravy:
1 lb. package gluten free sausage (mild)
4 Tbsp. Mama's Almond or Coconut Blend Flour
3 cups Milk (dairy or rice)
Salt and Pepper to taste
For the Biscuits:
1 ½ cups Gluten Free Mama’s Pancake Mix (or other GF Pancake mix, you make need to use a little more or less to get dough to correct consistency)
¼ cup butter or dairy free margarine, melted
¾ cup buttermilk*
1 egg
* This recipe can be made dairy free by using rice, soy, or nut milk with 2 tsp. of cider vinegar added. You may need to add 2 Tbsp of extra flour.
Directions
For the Biscuits:
Preheat oven to 400°.
In a medium bowl, combine pancake mix, melted butter, buttermilk and egg. Mix well by hand. Using a large 2 inch scoop, drop biscuit dough onto an ungreased cookie sheet. Press lightly with lightly floured hands to flatten. Bake for 14-15 minutes.
For the Gravy & Serving:
Make a batch of GF Biscuits. Meanwhile brown sausage in frying pan. I like to cut it into small bite size pieces. You can also brown it like you would hamburger.
Push sausage to the side of frying pan. Add one Tbsp. at a time of GF Flour. Mixing well with the grease to combine. Once all flour is mixed into the grease (may be thick and pasty like a roux) then add milk. Mix sausage and milk into the roux.
Simmer over medium heat until sauce thickens. This will take about 5 minutes. Salt and pepper to taste.
Cut biscuits in half and spoon gravy over biscuits.
Recipe Courtesy: Gluten Free Mama
