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    Home / Recipes / Recipes / Appetizers & Snacks

    Gluten Free Biscuits and Gravy

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    Gluten Free Biscuits and Gravy
    Appetizers & SnacksDairy FreeMain DishesSide Dishes

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    Ingredients

    For the Gravy:
    1 lb. package gluten free sausage (mild)
    4 Tbsp. Mama's Almond or Coconut Blend Flour
    3 cups Milk (dairy or rice)
    Salt and Pepper to taste

    For the Biscuits:
    1 ½ cups Gluten Free Mama’s Pancake Mix (or other GF Pancake mix, you make need to use a little more or less to get dough to correct consistency)
    ¼ cup butter or dairy free margarine, melted
    ¾ cup buttermilk*
    1 egg

    * This recipe can be made dairy free by using rice, soy, or nut milk with 2 tsp. of cider vinegar added. You may need to add 2 tablespoon of extra flour.

    Directions

    For the Biscuits:
    Preheat oven to 400°.

    In a medium bowl, combine pancake mix, melted butter, buttermilk and egg. Mix well by hand. Using a large 2 inch scoop, drop biscuit dough onto an ungreased cookie sheet. Press lightly with lightly floured hands to flatten. Bake for 14-15 minutes.

    For the Gravy & Serving:
    Make a batch of GF Biscuits. Meanwhile brown sausage in frying pan. I like to cut it into small bite size pieces. You can also brown it like you would hamburger.

    Push sausage to the side of frying pan. Add one Tbsp. at a time of GF Flour. Mixing well with the grease to combine. Once all flour is mixed into the grease (may be thick and pasty like a roux) then add milk. Mix sausage and milk into the roux.

    Simmer over medium heat until sauce thickens. This will take about 5 minutes. Salt and pepper to taste.

    Cut biscuits in half and spoon gravy over biscuits.

    Recipe Courtesy: Gluten Free Mama

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    K.C. the G-Free Foodie

    K.C. is a farm-grown foodie, born and raised in the fertile fields of California’s San Joaquin Valley. After being diagnosed with Celiac Disease following years of unexplained illness, she has infused her gluten-free life with flavor, fork in hand. Learn more about K.C.

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