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    Home / Recipes / Recipes / Tips & Tricks

    Essence (Emeril's Creole Seasoning)

    Nov 11, 2010 · Leave a Comment

    Essence (Emeril's Creole Seasoning)
    Tips & Tricks

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    • Yield about 2/3 cup
    • |
    •  

    Ingredients

    • 2 ½ tablespoons paprika
    • 2 tablespoons salt
    • 2 tablespoons garlic powder
    • 1 tablespoon black pepper
    • 1 tablespoon onion powder
    • 1 tablespoon cayenne pepper
    • 1 tablespoon dried leaf oregano
    • 1 tablespoon dried thyme

    Directions

    Combine all ingredients thoroughly and store in an airtight jar or container.

    Recipe from "New New Orleans Cooking", by Emeril Lagasse and Jessie Tirsch. Published by William and Morrow, 1993.

    « Black Pepper & Pomegranate Glazed Turkey
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    K.C. is a farm-grown foodie, born and raised in the fertile fields of California’s San Joaquin Valley. After being diagnosed with Celiac Disease following years of unexplained illness, she has infused her gluten-free life with flavor, fork in hand. Learn more about K.C.

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