• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
G-Free Foodie logo
  • Recipes
    • Appetizers & Snacks
    • Baked Goods
    • Beverages
    • Dairy Free
    • Desserts
    • Kid Zone
    • Main Dishes
    • Paleo Friendly
    • Quick & Easy
    • Recipes & Techniques by Cooks We Love
    • Salads & Dressings
    • Side Dishes
    • Soups
    • Tips & Tricks
    • Vegan
  • Articles
    • Dining Tips
    • G-Free Foodie Guides
    • G-Free Foodie Mommies
    • G-Free Foodie Product Reviews
    • Gluten Free Advice + Experts
    • KC's Blog
  • About
  • Shop
  • Help!
  • Nav Social Menu

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
menu icon
go to homepage
search icon
Homepage link
  • Browse Recipes
  • Articles
  • About
  • Shop
  • Help!
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×

    Home / Recipes / Recipes / Baked Goods

    Dairy, Egg & Nut Free Chocolate Chip Muffins

    May 17, 2011 · 1 Comment

    Dairy, Egg & Nut Free Chocolate Chip Muffins
    Baked GoodsDesserts

    Share

    •  

    Ingredients

    • ½ c. dairy free margarine (I use Fleischman’s UNSALTED ONLY)
    • ⅔ c. soy or rice milk + ½ T. white vinegar (let sit for 5 minutes)
    • 2 T. water
    • 1 ¼ T. good quality vanilla
    • 2 c. unbleached gluten free all purpose flour
    • ¾ c. granulated sugar
    • 2 tsp. baking powder
    • ½ tsp. baking soda
    • ¼ tsp. salt
    • 1 c. dairy free mini chocolate chips (I use Enjoy Life for this recipe)

    Directions

    Preheat oven to 350 degrees and spray 12 muffin cups with dairy free baking spray, set aside.

    Melt the dairy free margarine in microwave for 30 seconds, and use a wire whisk to mix with soy milk/vinegar mixture, water and vanilla extract.

    Recipe Courtesy:  Dr. Stephen Wangen
    Thanks to Gluten Free Mama
    In a medium bowl combine the flour, sugar, baking powder, baking soda and salt with a wire whisk. Add liquid ingredients to dry ingredients using a rubber spatula and stir only until combined. Stir in chocolate chips.

    Divide the batter evenly among the prepared muffin cups and bake until tops are light brown, about 20 minutes (every oven bakes differently so start checking around 18 minutes. Cake tester or toothpick should come out clean when inserted in middle.

    Cool and serve.

    « Zucchini Latkes (Pancakes)
    Cinnamon Apple Breakfast Risotto »

    Share

    Reader Interactions

    Comments

    1. Dori says

      February 15, 2019 at 10:31 am

      My whole family loves this recipe! I use coconut milk and half a cup of sugar. Delicious!

      Reply

    Let Us Know What You Think Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    K.C. the G-Free Foodie

    K.C. is a farm-grown foodie, born and raised in the fertile fields of California’s San Joaquin Valley. After being diagnosed with Celiac Disease following years of unexplained illness, she has infused her gluten-free life with flavor, fork in hand. Learn more about K.C.

    Featured Recipes

    celery salad in bowls for serving

    Deliciously Easy Celery Salad with Mozzarella + Roasted Peppers

    a bowl of homemade chili

    Nigella's Homemade Chili Recipe with a Secret Ingredient

    how to cook duck breast: perfectly cooked duck breast on salad

    How To Cook Duck Breast: Tea Brined Duck Breast

    gluten free coconut layer cake recipe

    The BEST Gluten-Free Coconut Cake

    SHOP GLUTEN FREE FAVES

    Popular Categories

    • Appetizers + Snacks
    • Beverages
    • Desserts
    • Dining Tips
    • Main Dishes
    • Quick + Easy
    • Salads + Dressings
    • Soups
    • Tips + Tricks

    Footer

    People

    • About Us
    • K.C. Cornwell
    • G-Free Foodie Gluten Free Advocates + Experts

    Business

    • Partnerships
    • Contact
    • Gluten Free Consulting Services
    • Privacy Policy & Disclaimer
    • Links & Cool Stuff

    Follow Me

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
    • TikTok

    G-Free Foodie © 2023 · All Rights Reserved