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    Home / Recipes / Recipes / Desserts

    Chocolate Pomegranate Ice Cream

    Mar 18, 2011 · Leave a Comment

    Chocolate Pomegranate Ice Cream
    Desserts

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    Ingredients

    ⅔ cup white sugar

    ½ cup unsweetened cocoa powder

    3 egg yolks, beaten

    2 ⅔ cups heavy cream

    ¼ cup pomegranate molasses (or ¼ cup pomegranate juice concentrate + 2 tablespoon sugar)

    Directions

    In a stand mixer, stir together sugar and cocoa. Add egg yolks and blend on low. With the mixer remaining on low, add cream a little at a time. Once all cream is incorporated, continue to mix until soft peaks are formed, then add in the pomegranate molasses and blend thoroughly. Chill mixture in refrigerator for roughly half an hour.

    Freeze according to manufacturer's instructions for your ice cream maker. Pour ice cream into a suitable freezing container and allow to freeze until set hard.

    Recipe Credit: Cherry Tea Cakes

    « How to Make Vanilla Sugar
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    K.C. the G-Free Foodie

    K.C. is a farm-grown foodie, born and raised in the fertile fields of California’s San Joaquin Valley. After being diagnosed with Celiac Disease following years of unexplained illness, she has infused her gluten-free life with flavor, fork in hand. Learn more about K.C.

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