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    Home / Recipes / Recipes / Dairy Free

    Chimichurri Sauce

    Feb 1, 2012 · Leave a Comment

    Chimichurri Sauce
    Dairy FreeTips & Tricks

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    Ingredients

    • 1 bunch cilantro
    • 1 bunch Italian parsley
    • 1 bunch oregano
    • ¼ cup capers
    • 2 cloves garlic
    • 1 shallot
    • ½ olive oil
    • ⅛ cup red wine vinegar
    • Lemon juice, to taste
    • Salt and pepper, to taste

    This chimichurri recipe is adapted from one I learned last spring at Eat Retreat. Measurements are loose, so be sure to taste and adjust to your own preferences.

    Directions

    Finely chop cilantro, parsley, oregano, garlic and shallots; roughly chop capers. Mix all ingredients in a large bowl and whisk to incorporate. Taste, and adjust to taste.

    Recipe by James Collier of TasteFresno, photo credit James Collier

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    K.C. the G-Free Foodie

    K.C. is a farm-grown foodie, born and raised in the fertile fields of California’s San Joaquin Valley. After being diagnosed with Celiac Disease following years of unexplained illness, she has infused her gluten-free life with flavor, fork in hand. Learn more about K.C.

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