Chimichurri Sauce

Ingredients

• 1 bunch cilantro
• 1 bunch Italian parsley
• 1 bunch oregano
• ¼ cup capers
• 2 cloves garlic
• 1 shallot
• ½ olive oil
• ⅛ cup red wine vinegar
• Lemon juice, to taste
• Salt and pepper, to taste

This chimichurri recipe is adapted from one I learned last spring at Eat Retreat. Measurements are loose, so be sure to taste and adjust to your own preferences.

Directions

Finely chop cilantro, parsley, oregano, garlic and shallots; roughly chop capers. Mix all ingredients in a large bowl and whisk to incorporate. Taste, and adjust to taste.

Recipe by James Collier of TasteFresno, photo credit James Collier