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    Home / Recipes / Recipes / Dairy Free

    Caramelized Romanesco

    May 2, 2010 · Leave a Comment

    Caramelized Romanesco
    Dairy FreeQuick & EasySide DishesTips & Tricks

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    • Prep Time 35 minutes
    •  

    Ingredients

    • 1 head Romanesco
    • Olive Oil
    • Kosher Salt

    Directions

    Preheat oven to 400 degrees Fahrenheit. Place the head of Romanesco on a cutting board, and slice it top-down into ¼-inch slices, some of which will crumble. Toss in a large bowl with plenty of olive oil and a bit of salt, spread it in a single layer on a heavy sheet pan (or two, if one looks crowded), and roast until golden brown and caramelized, turning bits and slices once or twice, about 25 minutes.

    Eat on its own or toss into G-Free Pasta with more olive oil & grated Parmigiano-Reggiano

    « Italian Fig Cookies
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    K.C. the G-Free Foodie

    K.C. is a farm-grown foodie, born and raised in the fertile fields of California’s San Joaquin Valley. After being diagnosed with Celiac Disease following years of unexplained illness, she has infused her gluten-free life with flavor, fork in hand. Learn more about K.C.

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