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    Home / Recipes / Recipes / Beverages

    Blackberry Champagne Margarita

    Nov 4, 2013 · Leave a Comment

    Blackberry Champagne Margarita
    Beverages

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    Ingredients

    • 1 cup blackberries + more for garnish
    • 1.5 oz simple syrup
    • 1 tablespoon lemon (or lime) juice
    • 4 oz champagne (1 oz = 1 shot)
    • 2 oz tequila

    Directions

    1. Throw 1 cup blackberries, lemon juice, and sugar (or simple syrup) into a martini shaker. Using a large spoon, crush berries and stir mixture until juicy.
    2. Add tequila, cap the shaker, and shake until mixture is well-combined.
      ** Don’t be a dummy like me and shake after adding champagne. Champagne is fizzy, and shaking it will just cause you to have a messy, red explosion all over your counters. You could also just combine all the ingredients in a carafe and stir vigorously.
    3. Uncap shaker and pour mixture directly into 2 champagne glasses. Divide champagne between glasses, and stir gently.
      ** You can strain the liquid out, or leave the fruit chunks. I personally think this drink tastes better with crushed pieces of fruit adding extra flavor.
    4. Garnish with more blackberries and some mint.
    5. Enjoy!

    Recipe & Photo Credit: Just Putzing Around the Kitchen (we love her!)

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    K.C. the G-Free Foodie

    K.C. is a farm-grown foodie, born and raised in the fertile fields of California’s San Joaquin Valley. After being diagnosed with Celiac Disease following years of unexplained illness, she has infused her gluten-free life with flavor, fork in hand. Learn more about K.C.

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