Apple & Sweet Onion Chutney

Ingredients

• 3 Granny  or other tart apples, peeled, cored, and small dice (6 cups)
• 2 Vidalia or other sweet onion, medium dice (3 cups)
• 2 cups raisins
• 1 teaspoon minced ginger
• ½ cup brown sugar
• 1 cup apple cider or juice
• ¼ cup cider vinegar
• 1 cinnamon stick
• 1 bay leaf
• ¼ teaspoon ground cloves
• ½ teaspoon salt
• ¼ teaspoon ground white pepper

Directions

Place all ingredients in large pot and allow to cook down for 1 to 1 ½ hours until most of the liquid evaporates. Season, to taste, with salt and pepper. Remove cinnamon stick and bay leaf,  store in the refrigerator for up to 1 week.

Serve with cheese, over meats, or as a side dish during holiday meals.