Apple & Sweet Onion Chutney

Ingredients

  • 3 Granny  or other tart apples, peeled, cored, and small dice (6 cups)
  • 2 Vidalia or other sweet onion, medium dice (3 cups)
  • 2 cups raisins
  • 1 teaspoon minced ginger
  • 1/2 cup brown sugar
  • 1 cup apple cider or juice
  • 1/4 cup cider vinegar
  • 1 cinnamon stick
  • 1 bay leaf
  • 1/4 teaspoon ground cloves
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground white pepper

Directions

Place all ingredients in large pot and allow to cook down for 1 to 1 1/2 hours until most of the liquid evaporates. Season, to taste, with salt and pepper. Remove cinnamon stick and bay leaf,  store in the refrigerator for up to 1 week.

Serve with cheese, over meats, or as a side dish during holiday meals.

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