• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
G-Free Foodie logo
  • Recipes
    • Appetizers & Snacks
    • Baked Goods
    • Beverages
    • Dairy Free
    • Desserts
    • Kid Zone
    • Main Dishes
    • Paleo Friendly
    • Quick & Easy
    • Recipes & Techniques by Cooks We Love
    • Salads & Dressings
    • Side Dishes
    • Soups
    • Tips & Tricks
    • Vegan
  • Articles
    • Dining Tips
    • G-Free Foodie Guides
    • G-Free Foodie Mommies
    • G-Free Foodie Product Reviews
    • Gluten Free Advice + Experts
    • KC's Blog
  • About
  • Shop
  • Help!
  • Nav Social Menu

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
menu icon
go to homepage
search icon
Homepage link
  • Browse Recipes
  • Articles
  • About
  • Shop
  • Help!
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×

    Home / Recipes / Recipes / Appetizers & Snacks

    Apple & Sweet Onion Chutney

    Sep 9, 2010 · Leave a Comment

    Appetizers & SnacksDairy FreeSide Dishes

    Share

    •  

    Ingredients

    • 3 Granny  or other tart apples, peeled, cored, and small dice (6 cups)
    • 2 Vidalia or other sweet onion, medium dice (3 cups)
    • 2 cups raisins
    • 1 teaspoon minced ginger
    • ½ cup brown sugar
    • 1 cup apple cider or juice
    • ¼ cup cider vinegar
    • 1 cinnamon stick
    • 1 bay leaf
    • ¼ teaspoon ground cloves
    • ½ teaspoon salt
    • ¼ teaspoon ground white pepper

    Directions

    Place all ingredients in large pot and allow to cook down for 1 to 1 ½ hours until most of the liquid evaporates. Season, to taste, with salt and pepper. Remove cinnamon stick and bay leaf,  store in the refrigerator for up to 1 week.

    Serve with cheese, over meats, or as a side dish during holiday meals.

    « Quinoa with Fresh Herbs, Pecans & Pomegranate Dressing
    Cinnamon Simple Syrup »

    Share

    Reader Interactions

    Let Us Know What You Think Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Sign up for our Newsletter & live deliciously G-Free

    K.C. the G-Free Foodie

    K.C. is a farm-grown foodie, born and raised in the fertile fields of California’s San Joaquin Valley. After being diagnosed with Celiac Disease following years of unexplained illness, she has infused her gluten-free life with flavor, fork in hand. Learn more about K.C.

    Featured Recipes

    gluten free strawberry cupcakes with strawberry frosting and fresh berries

    The Best Gluten-Free Recipe For Strawberry Cupcakes from Sprinkles!

    how to cook duck breast: perfectly cooked duck breast on salad

    How To Cook Duck Breast: Tea Brined Duck Breast

    rose wine slush

    Raspberry Frosé: Rosé Wine Slush Recipe

    GrilledShrimpwithFreshCornZucchiniandTomatoSalsa

    Grilled Shrimp with Fresh Corn, Zucchini and Tomato Salsa

    SHOP GLUTEN FREE FAVES

    Popular Categories

    • Appetizers + Snacks
    • Beverages
    • Desserts
    • Dining Tips
    • Main Dishes
    • Quick + Easy
    • Salads + Dressings
    • Soups
    • Tips + Tricks

    Footer

    People

    • About Us
    • K.C. Cornwell
    • G-Free Foodie Gluten Free Advocates + Experts

    Business

    • Partnerships
    • Contact
    • Gluten Free Consulting Services
    • Privacy Policy & Disclaimer
    • Links & Cool Stuff

    Follow Me

    G-Free Foodie © 2022 · All Rights Reserved