This Gluten-Free Corn Free Pizza Dough recipe is a hit with the whole family! This recipe makes 1 large or 3-4 individual pizzas.
Article courtesy: Gluten Free Mama
Every year my family packs up and lives in a Southern California hotel room for 4 weeks for my husband's job. To some this may sound like a dream come true; eating out every day, housekeeping makes your bed and enjoying 75 degree weather when it's in the teens at home. There of course are some perks, but after about 7 days the novelty wears off. Especially when your trying to eat gluten free & corn free. My daughter and I do not feel very good by the end, but now we are finally home and I'm back in my kitchen trying new recipes and cooking with whole food again.
My 2 year old just discovered that she likes pizza. However, being that she has a corn intolerance getting pizza at a restaurant is tricky. The only restaurant I know she can eat pizza without any issues is California Pizza Kitchen. When we are home I want to make something everyone can eat; pizza dough that is gluten free and corn free, not to mention tastes good! Tonight I adjusted a few ingredients to my old gluten free pizza dough recipe to make it corn free while still maintaining a consistency that is easy to roll out just like the gluten filled kind. I must say, I am pretty excited about this new recipe!
Gluten-Free Corn Free Pizza Dough (Thick or Thin Crust)
Gluten Free & Corn Free Pizza Dough (Thick or Thin Crust)
- 1 tablespoon Rapid Rise Yeast Red Star brand
- ¾ cup warm water not boiling or you will kill the yeast
- 1 teaspoon honey
- 1 ½ cup Gluten Free Mama Almond or Coconut GF Flour Blend or your favorite corn free GF blend
- 1 teaspoon grass fed gelatin
- 1 teaspoon salt
- 2 teaspoon guar gum
- 2 teaspoon olive oil
- 1 ½ teaspoon apple cider vinegar I use Bragg's
- Preheat oven to 400 degrees F
- Stir the yeast, warm water and honey together in a small bowl and set aside for 5 minutes to allow yeast to activate.
- In a large bowl, mix remaining ingredients together loosely and create a well in the center. Pour in yeast mixture into the well and stir to combine.
- Knead with clean hands until all ingredients are well incorporated.
- Cover the dough with kitchen towels or plastic wrap and allow to rise in a warm place for 30 minutes.
- Dough should not be sticky, it should roll into a smooth ball. Add a little more flour if needed.
- Once the dough has rested and risen, sprinkle counter or work surface with extra GF flour and roll out to desired size.
- Prepare a baking pan with pan spray or lightly grease. Place the rolled dough on the prepared pan.
- Par-bake the crust for 5 minutes, then add toppings and bake for an additional 8-10 min. or until golden brown.
Now you can safely say....tonight is pizza night!