This Gluten-Free Corn Free Pizza Dough recipe is a hit with the whole family! This recipe makes 1 large or 3-4 individual pizzas.
Every year my family packs up and lives in a Southern California hotel room for 4 weeks for my husband’s job. To some this may sound like a dream come true; eating out every day, housekeeping makes your bed and enjoying 75 degree weather when it’s in the teens at home. There of course are some perks, but after about 7 days the novelty wears off. Especially when your trying to eat gluten free & corn lite. My daughter and I do not feel very good by the end, but now we are finally home and I’m back in my kitchen trying new recipes and cooking with whole food again.
My 2 year old just discovered that she likes pizza. However, being that she has a corn intolerance getting pizza at a restaurant is tricky. The only restaurant I know she can eat pizza without any issues is California Pizza Kitchen. When we are home I want to make something everyone can eat; pizza dough that is gluten free and corn free, not to mention tastes good! Tonight I adjusted a few ingredients to my old gluten free pizza dough recipe to make it corn free while still maintaining a consistency that is easy to roll out just like the gluten filled kind. I must say, I am pretty excited about this new recipe!
Gluten-Free Corn Free Pizza Dough (Thick or Thin Crust)
Gluten Free & Corn Free Pizza Dough (Thick or Thin Crust)
- Preheat oven to 400 degrees FStir the yeast, warm water and honey together in a small bowl and set aside for 5 minutes to allow yeast to activate.In a large bowl, mix remaining ingredients together loosely and create a well in the center. Pour in yeast mixture into the well and stir to combine.Knead with clean hands until all ingredients are well incorporated.Cover the dough with kitchen towels or plastic wrap and allow to rise in a warm place for 30 minutes.Dough should not be sticky, it should roll into a smooth ball. Add a little more flour if needed.Once the dough has rested and risen, sprinkle counter or work surface with extra GF flour and roll out to desired size.Prepare a baking pan with pan spray or lightly grease. Place the rolled dough on the prepared pan.Par-bake the crust for 5 minutes, then add toppings and bake for an additional 8-10 min. or until golden brown.
Now you can safely say….tonight is pizza night!
Article courtesy: Gluten Free Mama