These 3-Ingredient Macadamia Nut Cookies are chewy, crunchy and delicious, and they come together in a snap. You’ll love and hate me for giving you this recipe, because you’ll be making it all. the. time. The 3-ingredient cookie batter is so simple, you can put it together while the oven is heating. Then it’s off Read more…
Read More →Easy, chocolate-y and perfectly decadent, these grain-free chocolate hazelnut cookies are the perfect treat when you’re craving something sweet.
Read More →This grain-free apple crisp recipe is easy to put together and so delicious, no one will miss the grains! It’s Paleo-friendly too, and dairy-free (assuming you use coconut oil instead of butter). I’ve tried this grain-free apple crisp recipe with fresh mixed berries, peaches and apricots too – it’s equally delicious. I usually swap cardamom Read more…
Read More →A Torta Gianduia is a traditional Italian Chocolate Hazelnut Cake, It hails from the the Piemonte region, which is in the northern tip of Italy. The name of the cake refers to the marriage of chocolate and hazelnuts, which is always a winner. In fact, I’m not opposed to making my own gianduia – that’s the chocolate-hazelnut spread that Read more…
Read More →A Torta Gianduia is a flourless Italian Chocolate Hazelnut Cake, full of deeply satisfying dark chocolate and rich hazelnut flavor. This one’s a showstopper, y’all.
Read More →This grain-free apple crisp recipe is easy to put together and so delicious, no one will miss the grains! It’s Paleo-friendly too.
Read More →The cookies are chewy, with a brownie-like consistency in the center. Perfect for your chocolate fix. Give these a try, I’m pretty sure you’ll love them.
Read More →These 3-Ingredient Macadamia Cookies are chewy and delicious, and they come together in a snap.
Read More →