Three-Ingredient Macadamia Nut Cookies

These 3-Ingredient Macadamia Nut Cookies are chewy, crunchy and delicious, and they come together in a snap. You’ll love and hate me for giving you this recipe, because you’ll be making it all. the. time. The 3-ingredient cookie batter is so simple, you can put it together while the oven is heating. Then it’s off Read more…

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Grain-Free Apple Crisp Recipe

This grain-free apple crisp recipe is easy to put together and so delicious, no one will miss the grains! It’s Paleo-friendly too, and dairy-free (assuming you use coconut oil instead of butter). I’ve tried this grain-free apple crisp recipe with fresh mixed berries, peaches and apricots too – it’s equally delicious. I usually swap cardamom Read more…

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Torta Gianduia (Chocolate Hazelnut Cake)

A Torta Gianduia is a traditional Italian Chocolate Hazelnut Cake, It hails from the the Piemonte region, which is in the northern tip of Italy. The name of the cake refers to the marriage of chocolate and hazelnuts, which is always a winner. In fact, I’m not opposed to making my own gianduia – that’s the chocolate-hazelnut spread that Read more…

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