Gluten-Free Flatbread

When was the last time you had a good, gluten-free flatbread? The answer for me, up until I tried this recipe over at Gluten Free on a Shoestring, was never, ever, ever. But thankfully, Nicole’s recipe is super-awesome, and easy to do too, and it makes a perfect flatbread for all your flatbread needs (which I’m sure Read more…

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The Most Common Cooking Mistakes!

This is the best list I’ve found – if we could all master the 41 issues (yes, 41!) listed here by Cooking Light Magazine, we’d all be WAY better off in the kitchen! I’ve added my Gluten Free notes to their suggestions – KC Story by Ann Taylor Pittman and Tim Cebula Our Most Common Read more…

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Featured Tastemakers – Rudi's Gluten Free Bakery

Rudi’s Organic Bakery was founded in 1976 on the idea that there was a better, brighter way to make bread.  “Consumers have told us for years that they were highly dissatisfied with gluten-free bread and bakery products.  We created Rudi’s Gluten-Free Bakery so people with Celiac Disease and gluten intolerances can once again take pleasure Read more…

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Product Review: American Gra-Frutti's gourmet gluten-free goodies

Recently I received samples of some of the new gourmet gluten-free baked goods from American Gra-Frutti. All American Gra-Frutti products are produced in a dedicated, gluten-free facility using premium ingredients by company Founder and Chief Creative Officer, Marilyn Santulli. My care package of freshly baked gluten-free treats contained: Apple Cinnamon Muffins Blueberry Muffins Cranberry Orange Walnut Muffins Read more…

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Gluten-Free Bread Companies—An Overview

There is certainly no lack of options when it comes to gluten-free breads. Since I’ve been gluten-free for years, I’m lucky to have had the opportunity to try so many of them. The market is now full of gluten-free bread companies, offering breads, buns, rolls, and so much more, some of which are made to Read more…

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