Toasty White Drinking Chocolate | Stella, Bravetart

Article courtesy: Stella Parks, Bravetart I shared a recipe for caramelized white chocolate with The Kitchn last month, but for those who don’t read along over there, here’s the recipe. Roasting straight-up white chocolate transforms it into something else entirely. That simple, buttery sweetness deepens into a nutty, complex flavor almost like peanut butter. It makes Read more…

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3 Musketeers Bar · GF | Stella, Bravetart

Article courtesy of: Stella Parks, Bravetart I originally shared this recipe for my column on Serious Eats. If you want to hear me expound upon this unique item of literary confectionery, check it out here. Lots more photos too! Admittedly, this version of the 3 Musketeers isn’t quite as fluffy as the original, but it does Read more…

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Pop-Tarts · GF | Stella, Bravetart

Article courtesy of: Stella Parks, Bravetart Yeah. I went to culinary school. I trained in classic French technique. I can temper chocolate, laminate dough, pipe rows of perfect macarons, and make breads with my own wild-caught yeast. But my highest achievement? Homemade Pop-Tarts. So understand me. I have no illusions of grandeur here. I didn’t want Read more…

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Chocolate Cranberry Cake

Divine Gluten-Free Chocolate Cranberry Layer Cake recipe from Bravetart! The rich chocolate + cranberry layers are sure to wow on your holiday table.

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Pumpkin Cranberry Parfait · GF | Bravetart

Every Thanksgiving, I try to kill my family. Not on purpose or anything, but somehow my desserts always hit the table with lethal impact. I forget that as one slips into a tryptophancoma, miserable from unapologetic second helpings and desperate to loosen that belt just one notch, a slab of cake sounds more like a threat Read more…

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Toasted Nut Meringues · GF | Bravetart

Article courtesy of: Stella Parks, Bravetart At work I’m often stuck with a rag tag collection of broken meringue nests, cracked macaron shells, and pulverized bits from a leftover jar of candied pecans. Jumbled together, these unattractive-but-delicious doodads make a thrifty garnish for Cranberry Pumpkin Parfait, but that approach doesn’t exactly make sense at home. You don’t need Read more…

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