Chocolate Chip Chili from Nigella Lawson

Ingredients

10 (or 5 linked pairs) Gluten Free chorizo sausages (not the salami sort), approx. 1 1/4 lbs
3 1/4 lb boneless beef shank, cut into 3/4 inch cubes
3 onions (about 1 lb), peeled
3 cloves garlic, peeled
1 fresh long red chile, seeded
1/4 cup vegetable oil
Seeds from 3 cardamom pods
2 teaspoons ground cumin
1 teaspoon ground coriander
1 teaspoon ground cinnamon
1 teaspoon dried red pepper flakes
1/4 cup tomato paste
1/4 cup Gluten Free tomato ketchup
4 x 15 oz cans red kidney beans, drained
3 x 14 oz cans diced tomatoes
1/4 cup bittersweet chocolate chips (Dairy Free are ok)
1 cup water (swished out in one of the diced tomato cans)

Directions

-Preheat the oven to 300 F.

-Finely chop, or process the onion, garlic and chile.

-Heat the oil in a large ovenproof pan (with a lid) or cast-iron or enameled Dutch oven and fry the onion, garlic and chile until soft, on low for about 10 minutes,

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