G-FREE FOODIE
Here's a shocker, folks: using fresh ingredients in your cooking makes your food taste better. Who would've thought? Oh right, pretty much everyone. Fresh ingredients provide more nutritional value and better taste. So skip the canned red chiles that have been sitting in your pantry since the '90s, and opt for fresh garlic, onion, and red chiles instead.
The best way to make sure you add that punch of freshness is with the toppings. Add a bunch of fresh onions, avocado, jalapeños, cilantro, & more!
You can also top the chili off with gluten-free Fritos to add a delectable crunch!
Nigella's homemade chili recipe isn't rocket science, which is good news for those of us who aren't culinary geniuses. Just sauté some garlic and onion, brown some chorizo sausages & boneless beef shank, and throw in the rest of the ingredients. Then, sit back and let it simmer for a few hours.
Now, for the moment you've all been waiting for: the secret ingredient. Drumroll please...it's bittersweet chocolate chips! Yep, you heard that right. Chocolate chips in chili. It might sound crazy, but trust me on this one. The chocolate chips add a depth of flavor and a velvety texture that'll make you wonder how you ever lived without it.
Nigella Lawson's homemade chili recipe with a secret ingredient is a game-changer. It's simple to make, customizable, and packed with flavor. And let's not forget the health benefits of the bittersweet chocolate chips (because who doesn't love feeling virtuous while eating chili?)