Big Business Going Gluten-Free

Some of the big names in big food business are starting to come around to the gluten-free way of living. But can they be trusted? This is 2012, so asking if big business can be trusted is basically a rhetorical question at this point. But let’s humor them. Maybe they really do just want to Read more…

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Statement From NFCA Regarding GREAT Kitchens Designation

We want you to understand our approach with the new tiered system. Since we announced the expansion of our GREAT Kitchens program on April 25, 2012, we have received inquiries about our approach and why NFCA is taking this step now. The expansion includes a new credentialing system specifically for the restaurant industry — a Green Read more…

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