Pop-Tarts · GF | Stella, Bravetart

Article courtesy of: Stella Parks, Bravetart Yeah. I went to culinary school. I trained in classic French technique. I can temper chocolate, laminate dough, pipe rows of perfect macarons, and make breads with my own wild-caught yeast. But my highest achievement? Homemade Pop-Tarts. So understand me. I have no illusions of grandeur here. I didn’t want Read more…

Read More →