Gluten-Free Dairy-Free Pumpkin Chocolate Frosting

Why do I call this recipe magic? Well, delicious Chocolate Pumpkin Frosting that’s a snap to make, allergy-friendly, and gets the kiddos (and adults) to eat something reasonably healthy that feels decadent seems like magic to me. So that’s what I call it. I actually used this chocolate pumpkin frosting to top some banana chocolate chip Read more…

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Dynamite Salmon Appetizers

These salmon appetizers are almost as gorgeous on the plate as they are delicious – and they’re so easy you’ll have all your party guests fooled.

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Incredible Black-Eyed Peas

Black-eyed peas: the perfect New Year’s Day dish…that you’ll also want every other day of the year. Even better? It goes great with cocktails.

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Gluten-Free Crusty Multigrain Rolls

These gluten-free vegan multigrain rolls are crusty on the outside and soft on the inside. These hearty rolls get great texture from oat flour and cornmeal. They freeze great too.

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