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From Sarah Bakes Gluten Free, a light, fluffy and fruity coffee cake that whips up easy on a lazy morning. Even better, it’s completely gluten-free and vegan!

Fried chicken is a Southern staple, and a delicious dish to boot – and gluten-free folks don’t have to miss out. Serve it with pickles, and enjoy the serious kick.

Why do I call this recipe magic? Well, delicious Chocolate Pumpkin Frosting that’s a snap to make, allergy-friendly, and gets the kiddos (and adults) to eat something reasonably healthy that feels decadent seems like magic to me. So that’s what I call it. I actually used this chocolate pumpkin frosting to top some banana chocolate chip Read more…

Whipped cream makes basically every dessert better, but being dairy-free doesn’t have to mean you can’t enjoy it. This coconut version is just as tasty!

As fluffy, dense and tasty as any you’ll find in a bakery, these gluten-free blueberry muffins will ruin you for any boxed mix – or any other muffins.

These salmon appetizers are almost as gorgeous on the plate as they are delicious – and they’re so easy you’ll have all your party guests fooled.

Black-eyed peas: the perfect New Year’s Day dish…that you’ll also want every other day of the year. Even better? It goes great with cocktails.

These gluten-free vegan multigrain rolls are crusty on the outside and soft on the inside. These hearty rolls get great texture from oat flour and cornmeal. They freeze great too.

**Thanks to Alison N. & Kim P. for the great pictures! We’ll be choosing pics via Twitter & Facebook from our members each month – if we choose yours, you’ll get a special treat! Be sure to tag G-Free Foodie!** Our First G-Free Foodie Box Club Shipment hit our member’s doorsteps last month, and we’re Read more…