Zesty Green Beans

If I had to pick one way to eat fresh green beans, this would be it.  The beans, still crisp and slightly charred from a quick saute in hot toasted walnut oil, are topped with meaty roasted walnuts, huge flakes of sea salt and fresh lemon juice and zest. It is, in a word, perfect.  But because Read more…

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G-Free Foodie Product Reviews: Cookbooks

We love books, but we really love cookbooks!  We recently had the privilege of reviewing a few, here’s what we have to say about them… The Healthy Gluten-Free Life by Tammy Credicott Especially for someone just starting out in a gluten-free lifestyle, this has everything. It’s a terrific guide from breakfast through dessert, comfort meals Read more…

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