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    Home / Recipes / Appetizers & Snacks

    Snack it to me: Cherry Cordial Snack Mix

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    Snack it to me: Cherry Cordial Snack Mix

    Try not to dump the rest of the chocolate chips in the bag directly into your mouth. Unless you really need a chocolate fix.

    Appetizers & Snacks

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    This Cherry Cordial Snack Mix is just the thing you need to cure the 3pm slump. Loaded with cherries, chocolate, and antioxidants, it could be the healthiest choice you make all day.

    Article Courtesy:  Mary Fran Wiley

    Chocolate should be a food group. And, in my professional opinion, it should be the base of the pyramid.

    I mean, it is full of anti-oxidants and theobromine. It has been purported to do everything from boost your mood to decrease your appetite. Small studies have found that it is good for your heart, your skin and for diabetes prevention.

    I even read that it can help make you smarter.

    That is a whole heck of a lot of promises for any food to deliver on.

    And to think something healthy was lurking in my love of desserts.

    I am pairing it with dried cherries and coconut flakes today for a gluten-free trail mix that is a great sweet treat for the 3pm blues. Or the 10am blues. Or a last minute conference call. We can call this Cherry Cordial Snack Mix an all-occasion snack. But only if you don’t skip the chocolate.

    Snack it to me: Cherry Cordial Snack Mix

    Mary Fran Wiley
    No ratings yet
    Print Recipe
    Prep Time 5 minutes mins
    Course Snack
    Cuisine American
    Servings 4

    Ingredients
      

    • 100 grams high-quality chocolate calets they look like slightly larger, flatter chocolate chips or your favorite brand of semi-sweet chocolate chips
    • 100 grams dried cherries
    • 50 grams unsweetened dried coconut flakes

    Instructions
     

    • Weigh out ingredients and stir to combine in a medium mixing bowl.
    • Store in an air tight container at room temperature for up to one month.
    Keyword snack mix

     

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    K.C. the G-Free Foodie

    K.C. is a farm-grown foodie, born and raised in the fertile fields of California’s San Joaquin Valley. After being diagnosed with Celiac Disease following years of unexplained illness, she has infused her gluten-free life with flavor, fork in hand. Learn more about K.C.

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