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    Home / Recipes / Recipes / Baked Goods

    Stuffed Baked Apples

    Sep 21, 2010 · Leave a Comment

    Baked GoodsDairy FreeDesserts

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    Ingredients

    • Four apples, cored and cut in half
    • 2 tablespoon Butter or Coconut Oil (omit if desired)
    • ¾ cup Cinnamon Infused Simple Syrup
    • ¼ cup Brown Sugar
    • ¼ raisins
    • ¼ pecan pieces

    Directions

    Preheat oven to 350 F

    Arrange apple halves cut side up in a roasting pan.  Mix raisins, brown sugar and pecans together, and spoon filling into the center of each apple half.  Top center of each apple with a thin slice of the butter, then pour syrup into and around apples. Bake for 40  minutes until soft when pierced with a knife.

    Pour the remaining syrupy glaze over each apple, add whipped cream if desired and serve warm.

    « Gluten Free Arepas
    "The Real Deal" Appletini »

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    K.C. the G-Free Foodie

    K.C. is a farm-grown foodie, born and raised in the fertile fields of California’s San Joaquin Valley. After being diagnosed with Celiac Disease following years of unexplained illness, she has infused her gluten-free life with flavor, fork in hand. Learn more about K.C.

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