Stuffed Baked Apples

Ingredients

• Four apples, cored and cut in half
• 2 tablespoon Butter or Coconut Oil (omit if desired)
• ¾ cup Cinnamon Infused Simple Syrup
• ¼ cup Brown Sugar
• ¼ raisins
• ¼ pecan pieces

Directions

Preheat oven to 350 F

Arrange apple halves cut side up in a roasting pan.  Mix raisins, brown sugar and pecans together, and spoon filling into the center of each apple half.  Top center of each apple with a thin slice of the butter, then pour syrup into and around apples. Bake for 40  minutes until soft when pierced with a knife.

Pour the remaining syrupy glaze over each apple, add whipped cream if desired and serve warm.