Ingredients
- Four apples, cored and cut in half
- 2 Tbsp Butter or Coconut Oil (omit if desired)
- 3/4 cup Cinnamon Infused Simple Syrup
- 1/4 cup Brown Sugar
- 1/4 raisins
- 1/4 pecan pieces
Directions
Preheat oven to 350 F Arrange apple halves cut side up in a roasting pan. Mix raisins, brown sugar and pecans together, and spoon filling into the center of each apple half. Top center of each apple with a thin slice of the butter, then pour syrup into and around apples. Bake for 40 minutes until soft when pierced with a knife. Pour the remaining syrupy glaze over each apple, add whipped cream if desired and serve warm.
