This Roasted Grape Crostini recipe with Rosemary and Pecans is one of my go-to appetizers throughout late summer and fall. Itโs perfect for causalย wine + cheese with friends, and elegant enough for upscale parties.
Note - sometimes you get a few burned bits on the edges โ itโs all good. Just avoid the blackened bits when you gather the roasted grapes for the topping.
Let Us Know What You Think