• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
G-Free Foodie logo
  • Recipes
    • Appetizers & Snacks
    • Baked Goods
    • Beverages
    • Dairy Free
    • Desserts
    • Kid Zone
    • Main Dishes
    • Paleo Friendly
    • Quick & Easy
    • Recipes & Techniques by Cooks We Love
    • Salads & Dressings
    • Side Dishes
    • Soups
    • Tips & Tricks
    • Vegan
  • Articles
    • Dining Tips
    • G-Free Foodie Guides
    • G-Free Foodie Mommies
    • G-Free Foodie Product Reviews
    • Gluten Free Advice + Experts
    • KC's Blog
  • About
  • Shop
  • Help!
  • Nav Social Menu

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
menu icon
go to homepage
search icon
Homepage link
  • Browse Recipes
  • Articles
  • About
  • Shop
  • Help!
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×
    Home / Articles / G-Free Foodie Product Reviews

    Product Review - Dr. Praeger's Gluten Free Products

    Posted On Jan 26, 2011 · Updated On Jan 26, 2011

    Product Review - Dr. Praeger's Gluten Free Products
    G-Free Foodie Product Reviews

    Share

    I try lots of Gluten Free products, and subsequently, so does my family.  It's rare that two of us become absolute fans of a product - even more rare when all three of us want to eat it again! (We don't ask the dog, she's not so picky.) So I was a bit nervous when I decided to serve Dr. Praeger's Gluten Free products for dinner - how would my family react to Potato Crusted Fish Sticks & Spinach Littles - especially since I served them with a side of salad?

    They loved them.  They wanted them again. My husband wanted to know how come I hadn't been buying this brand of fish sticks before, and my daughter gobbled up all the leftover Spinach Littles - (this is a kid that won't eat spinach, by the way. No, I didn't tell her why they were green until after she ate them. I'm no rookie.)

    We've since tried the full size Potato Crusted Fish Fillets and the Sweet Potato Littles - we like those too.  I even created an Easy Gluten Free Fish Taco recipe for the fish sticks - which I can whip out in very little time & everybody's happy.  I love it when everybody's happy.

    Dr. Praeger's website is full of clear information and easy-to-read product lists. Most of their Gluten Free products are Dairy & Corn free too - love that.  Several are suitable for vegetarians - including the G-Free California Veggie Burgers. Their "Littles" products for kids come in cool cut-out shapes kiddos are looking for - and they're full of the wholesome food we want them to eat.

    Here's my Easy Fish Taco Recipe:

    1 box Gluten Free Fish Sticks (such as Dr. Praeger's Potato Crusted Fish Sticks)

    6 Gluten Free corn tortillas

    ½ cup sour cream or plain Greek yogurt (soy is ok)

    2 tbsp. Gluten Free taco sauce

    1 ½ shredded cabbage

    1 cup Mango Salsa (see recipe below) or store bought Pico de Gallo

    1 lime cut into wedges for serving, optional

    Directions:

    Preheat the oven and cook fish sticks according to package directions.  You may want to give them an extra minute or two to get nice & crispy.

    While the fish is cooking, mix the sour cream or yogurt together and set aside.  Prepare the mango salsa if desired. Warm the tortillas slightly over dry heat.

    Cut each fish stick in half and fill each tortilla with 3-4 pieces of fish, some of the cabbage and the salsa.  Spoon some of the sour cream dressing over the top of the taco and serve with a lime wedge.

    Mango Salsa:

    • 2 plum tomatoes, diced
    • 1 mango, peeled and diced
    • ½  yellow onion, chopped
    • Juice of 1 lime
    • ¼ cup chopped fresh cilantro

    Mix all ingredients together gently.  Serve or store in a covered container in the fridge.

    You May Also Like

    • biggest cooking mistakes
      The Most Common Cooking Mistakes!
    • best baked sweet potato fries
      The BEST Oven-Baked Sweet Potato Fries, Easy + Crispy!
    • Chinese-Style Whole Steamed Fish
      Chinese-Style Whole Steamed Fish
    • peanut butter and peanuts
      What are Lectins; and could I Be Allergic to Lectins?
    « FDA: Ian's Voluntarily Recalls Two Products Due To Risk Of Contamination By Listeria Bacteria
    Appetite for Awareness Participants to Battle on “Iron Chef America” »

    Share

    Reader Interactions

    Let Us Know What You Think Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    K.C. the G-Free Foodie

    K.C. is a farm-grown foodie, born and raised in the fertile fields of California’s San Joaquin Valley. After being diagnosed with Celiac Disease following years of unexplained illness, she has infused her gluten-free life with flavor, fork in hand. Learn more about K.C.

    Featured Recipes

    Brown sugar bacon on a wire rack

    Brown Sugar Bacon - The Best Pig Candy Recipe To Try Now

    gluten free coconut layer cake recipe

    The BEST Gluten-Free Coconut Cake

    tomato water

    Tomato Water | The Fresh Tomato Recipe You Didn't Know You Needed

    Gluten-Free Bechamel Sauce

    Gluten-Free Bechamel Sauce

    SHOP GLUTEN FREE FAVES

    Popular Categories

    • Appetizers + Snacks
    • Beverages
    • Desserts
    • Dining Tips
    • Main Dishes
    • Quick + Easy
    • Salads + Dressings
    • Soups
    • Tips + Tricks

    Footer

    People

    • About Us
    • K.C. Cornwell
    • G-Free Foodie Gluten Free Advocates + Experts

    Business

    • Partnerships
    • Contact
    • Gluten Free Consulting Services
    • Privacy Policy & Disclaimer
    • Links & Cool Stuff

    Follow Me

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
    • TikTok

    G-Free Foodie © 2023 · All Rights Reserved