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    Home / Articles / Gluten Free Advice + Experts

    Foods Included When Testing for Food Allergies

    Posted On Apr 19, 2011 · Updated On Apr 19, 2011

    Foods Included When Testing for Food Allergies
    Gluten Free Advice + Experts

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    The Standard Food Allergy Profile test takes the guesswork out of treating your condition and saves you a great deal of time, effort, and discomfort.

    And if by chance your test happens to be negative, you can quickly move on to other potential causes of your problem without spending valuable time on an unsuccessful elimination diet and then wondering if you actually did it correctly.

    Food allergy testing is a highly specialized procedure performed only by doctors trained in recognizing and treating non-anaphylactic food allergies, and only in laboratories especially equipped to handle the sophisticated testing required. In order to give you an accurate result, this test must be a blood test, and must include both IgE and IgG antibodies. If it does not evaluate both antibodies, there is a strong possibility that the testing will miss your food allergy.

    Foods Included in the Standard Food Allergy Panel - 96 foods

    Dairy: Cow's milk, whey, casein, mozzarella cheese, cheddar cheese, cottage cheese, yogurt, goat's milk.

    Meat and Poultry: beef, chicken, lamb, pork, chicken, eggs white (chicken), egg yolk (chicken), turkey.

    Grains: amaranth, barley, buckwheat, corn, gliadin (wheat), gluten (wheat), oat, rice, rye, spelt, whole wheat.

    Seafoods: lobster, clam, cod, crab, halibut, oyster, salmon, shrimp, snapper, sole, tuna

    Vegetables: asparagus, avacodo, broccoli, beet, bell pepper (green), cabbage (white), carrots, cauliflower, celery, cucumber, garlic, lettuce, mushroom, olive (black), onion (white), potato (white), pumpkin, radish, spinach, squash (green), squash (yellow), sweet potato, tomato, zucchini squash.

    Nuts: almond, coconut, filbert, peanut, pecan, sesame, sunflower seed, walnut

    Legumes: green pea, kidney bean, lentil, lima bean, peanut, pinto bean, string bean, soy bean.

    Fruits: apple, apricot, banana, blueberry, cherry, grape (red) grapefruit, lemon, orange, papaya, peach, pear, pineapple, plum, raspberry, strawberry.

    Miscellaneous: coffee bean, cocoa (chocolate) bean, honey, baker's yeast, brewer's yeast, sugar cane.

    Foods Included in the 15 'Vegetarian' Additional Food Allergy Panel

    Vegetables: Atichoke, Bean Sprout, Eggplant, Chili Pepper

    Grains: Flaxseed, Kamut, Millet, Quinoa, Brown Rice

    Legumes/Nuts: Navy Bean, Cashew Nut, Pistachio Nut

    Fruits: Cantelope, Cherry, Watermelon

    Article Courtesy:  Dr. Stephen Wangen

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    K.C. is a farm-grown foodie, born and raised in the fertile fields of California’s San Joaquin Valley. After being diagnosed with Celiac Disease following years of unexplained illness, she has infused her gluten-free life with flavor, fork in hand. Learn more about K.C.

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