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    Home / Articles / Dining Tips

    Elevation Burger Now Offers Gluten Free Fries

    Posted On Jul 19, 2012 · Updated On Jul 19, 2012

    Elevation Burger Now Offers Gluten Free Fries
    Dining Tips

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    For the parents and caregivers of children who suffer from food allergies, finding an affordable restaurant that serves gluten-free – and tasty -- menu items that kids will eat can be a daunting task.   In addition to serving premium, 100% USDA-certified organic and 100% grass-fed beef, Elevation Burger is the only national chain that serves gluten-free French fries cooked in heart-healthy olive oil.

    According to the Food Allergy Initiative, an estimated 15 million Americans – including 1 in every 13 children – have at least one food allergy.   Elevation Burger is doing its part to accommodate these guests by providing gluten-free options such as its fresh fries and lettuce-wrapped burgers.  The franchise prides itself on an “elevated” experience and a fresh organic approach that puts people and product ahead of profit.  Elevation Burger offers many healthier alternatives to standard fast food choices, including two variations of a veggie burger, non-processed 6-month aged cheddar cheese, and cookies made with organic butter and eggs.  Elevation Burger is also the only better burger restaurant to feature organic, hardwood-smoked uncured bacon on its menu.

    Elevation Burger has been recognized as the nation's first organic hamburger chain since opening its original location in Falls Church, Va. in 2005.  It has been recognized as one of the most innovative burger chains in the country, with AOL Small Business calling Elevation Burger the “Next Big Chain,” and The Food Channel dubbing it one of the “up and comers” in the emerging “better burger” category.

    There are currently twenty-six Elevation Burger locations in the US and three international locations.  They are located in the following areas:  CA – Carlsbad; FL – Coral Springs, Downtown Dadeland, Pembroke Pines, Miami Lakes, Fort Myers; ME – S. Portland; MD – Germantown, Hyattsville, National Harbor, Potomac, Bowie, Wheaton; NJ – Montclair, Moorestown; NY – Rye Brook; NV – Las Vegas; PN – Collegeville, Willow Grove, Wynnewood; TX – Austin Great Hills, Austin, Dallas; VA – Arlington, Falls Church, Tysons Corner; INTERNATIONAL – Kuwait (2), Bahrain.

    For more information about Elevation Burger, please visit http://www.elevationburger.com/EB.php.

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    Reader Interactions

    Comments

    1. Nancy says

      July 20, 2012 at 3:31 am

      Thanks for this information. Great post! this sounds so good because Elevation Burger Now Offers Gluten Free Fries. I’ll have to try this next time friends go there! Thanks for sharing!

      Reply
    2. Alejandro says

      November 22, 2012 at 7:20 am

      You can email Tim Young for more information. I'm sure he'd love to chat with you! I don't have his email, but I'm sure you can go to the Popcake webiste. They are tasty! I was really impressed.

      Reply
    3. Dante Fishell says

      November 26, 2012 at 12:41 am

      What about gluten free buns? Do they offer these?

      Reply
    4. Lois Martin says

      March 25, 2014 at 12:50 am

      What about gluten free buns for the burgers?

      Reply
    5. Misti says

      March 30, 2014 at 9:41 pm

      No, no gluten free buns, but they serve gluten free burgers in a lettuce wrap.

      Reply
    6. Dani says

      April 22, 2014 at 7:36 pm

      You should double check about the burgers actually being gluten-free because I observed them cooking the buns and the burgers on the same grill. It seems they are not away of cross-contamination. Notice that they do not state on their menu a gluten-free option, simply a burger without a bun - there is a difference and it is disappointing that they do not take more steps towards accommodating gluten-free diners.

      Reply
    7. Pauline says

      January 06, 2015 at 4:45 pm

      You are absolutely right, they do not take steps to prevent cross-contamination. I ate at the Pembroke Pines, Fl location and became ill because of this reason. I was assured by them that they understood my food allergies to dairy and gluten. It is a shame because they seem to be on the right track. I hope this is something they will work on.

      Reply

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    K.C. is a farm-grown foodie, born and raised in the fertile fields of California’s San Joaquin Valley. After being diagnosed with Celiac Disease following years of unexplained illness, she has infused her gluten-free life with flavor, fork in hand. Learn more about K.C.

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