• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
G-Free Foodie logo
  • Recipes
    • Appetizers & Snacks
    • Baked Goods
    • Beverages
    • Dairy Free
    • Desserts
    • Kid Zone
    • Main Dishes
    • Paleo Friendly
    • Quick & Easy
    • Recipes & Techniques by Cooks We Love
    • Salads & Dressings
    • Side Dishes
    • Soups
    • Tips & Tricks
    • Vegan
  • Articles
    • Dining Tips
    • G-Free Foodie Guides
    • G-Free Foodie Mommies
    • G-Free Foodie Product Reviews
    • Gluten Free Advice + Experts
    • KC's Blog
  • About
  • Shop
  • Help!
  • Nav Social Menu

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
menu icon
go to homepage
search icon
Homepage link
  • Browse Recipes
  • Articles
  • About
  • Shop
  • Help!
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×

    Home / Recipes / Main Dishes

    Delicious Baked Eggs

    Posted On Oct 14, 2019 · Updated On Mar 31, 2021

    Delicious Baked Eggs

    Easy Baked Eggs Recipe with Prosciutto and Spinach

    Main Dishes

    Share

    Jump to Recipe Jump to Video Print Recipe

    Gluten Free Delicious Baked Eggs

    Looking for an easy, but impressive dish? Try my Delicious Baked Eggs recipe.

    They're packed full of flavor from salty prosciutto, nutty Parmesan and fresh herbs. And did I mention that they're oven baked? It's such an easy way to feed a crowd. They're also totally customizable. Not a fan of spinach? Swap out kale. Prosciutto isn't your jam? Try ham or bacon instead. Once you figure out your favorite combination, I promise you that you'll have this dish on repeat all year long.

    Delicious Baked Eggs aren't just for breakfast! I often make them for lunch or even dinner (come on now, who doesn't love breakfast for dinner...). It’s also my go-to when I'm having friends over for brunch. All the prep can be done ahead of time.  Simply pop the eggs in the oven about 20 minutes before you want to serve.  That way, I'm free to enjoy a glass or two of sparkling wine with my friends, rather than slaving away in the kitchen.  If any guests are preggers or simply choose to abstain, make up a batch of this amazing Cilantro Limeade.

    For a different twist on this dish, try my Baked Veggie Eggs or give Eggs Baked in Avocado a go – they’re both delish! You can add a batch of my super-simple Oven-Baked Bacon too.

     

    Easy Baked Eggs
    Print Recipe
    4.75 from 4 votes

    Delicious Baked Eggs

    Perfectly prepared eggs are paired with proscuitto, spinach, parmesan and more!
    Prep Time10 mins
    Cook Time15 mins
    Total Time25 mins
    Course: Breakfast
    Cuisine: American
    Keyword: baked eggs, breakfast, eggs, proscuitto, spinach
    Servings: 4 people
    Calories: 210kcal
    Author: KC Cornwell

    Ingredients

    • 1 tablespoon butter softened
    • ¼ cup Parmesan cheese grated
    • 1 tablespoon fresh basil chopped
    • 1 tablespoon fresh parsley chopped
    • 8 eggs
    • 4-5 slices Gluten Free prosciutto chopped
    • ¼ cup sautéed spinach chopped (I like mine sautéed in a little shallot, ‘cause that’s how I roll. You could use kale too.)
    • kosher salt and cracked pepper to taste

    Instructions

    • Heat oven to 375°F.
    • Butter four ramekins, and place them on a baking sheet.
    • Combine the Parmesan, basil & parsley in a bowl. Crack two eggs into a bowl or cup, taking care not to break the yolks (this step is to make sure you don’t get shell in your ramekin. Don’t skip it.) Pour the two eggs into a ramekin and repeat for each ramekin.
    • Sprinkle prosciutto, spinach and the cheese-herb blend evenly over the eggs. Top each ramekin with a pinch of salt and freshly ground pepper.
    • Bake the eggs for 10-15 minutes until the eggs have achieved desired doneness: less time for runny yolks, more time for firm yolks.
    • Serve immediately (with Gluten Free toast).
    • *Note: Shallow ramekins will cook faster than deeper ramekins.

    Video

    YouTube video

    Nutrition

    Calories: 210kcal | Carbohydrates: 1g | Protein: 14g | Fat: 16g | Saturated Fat: 7g | Cholesterol: 345mg | Sodium: 305mg | Potassium: 148mg | Sugar: 1g | Vitamin A: 904IU | Vitamin C: 2mg | Calcium: 123mg | Iron: 2mg

    Photos: Meg van der Kruik

    Delicious Baked Eggs Recipe
    Perfectly prepared eggs are paired with spinach, prosciutto and Parmesan for a delicious breakfast or brunch!

    You May Also Like

    • The Most Common Cooking Mistakes!
      The Most Common Cooking Mistakes!
    • Is Rice Gluten-free? The Best 50/50 Rice Recipe
      Is Rice Gluten-free? The Best 50/50 Rice Recipe
    • Prosciutto Wrapped Prunes
      Prosciutto Wrapped Prunes
    • Gluten-Free Lasagna Sheets or Cut Pasta: Best Gluten-Free Pasta Recipe
      Gluten-Free Lasagna Sheets or Cut Pasta: Best Gluten-Free…
    « Fruity Mummy or Ghost Cookies
    Royal Icing from Cookie Master Kelli Eldred »

    Share

    Reader Interactions

    Let Us Know What You Think Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Sign up for our Newsletter & live deliciously G-Free

    K.C. the G-Free Foodie

    K.C. is a farm-grown foodie, born and raised in the fertile fields of California’s San Joaquin Valley. After being diagnosed with Celiac Disease following years of unexplained illness, she has infused her gluten-free life with flavor, fork in hand. Learn more about K.C.

    Featured Recipes

    rose wine slush

    Raspberry Frosé: Rosé Wine Slush Recipe

    GrilledShrimpwithFreshCornZucchiniandTomatoSalsa

    Grilled Shrimp with Fresh Corn, Zucchini and Tomato Salsa

    tomato water

    Tomato Water | The Fresh Tomato Recipe You Didn't Know You Needed

    easy single serving sangria

    Easy Single-Serving Sangria

    SHOP GLUTEN FREE FAVES

    Popular Categories

    • Appetizers + Snacks
    • Beverages
    • Desserts
    • Dining Tips
    • Main Dishes
    • Quick + Easy
    • Salads + Dressings
    • Soups
    • Tips + Tricks

    Footer

    People

    • About Us
    • K.C. Cornwell
    • G-Free Foodie Gluten Free Advocates + Experts

    Business

    • Partnerships
    • Contact
    • Gluten Free Consulting Services
    • Privacy Policy & Disclaimer
    • Links & Cool Stuff

    Follow Me

    G-Free Foodie © 2022 · All Rights Reserved