• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
G-Free Foodie logo
  • Recipes
    • Appetizers & Snacks
    • Baked Goods
    • Beverages
    • Dairy Free
    • Desserts
    • Kid Zone
    • Main Dishes
    • Paleo Friendly
    • Quick & Easy
    • Recipes & Techniques by Cooks We Love
    • Salads & Dressings
    • Side Dishes
    • Soups
    • Tips & Tricks
    • Vegan
  • Articles
    • Dining Tips
    • G-Free Foodie Guides
    • G-Free Foodie Mommies
    • G-Free Foodie Product Reviews
    • Gluten Free Advice + Experts
    • KC's Blog
  • About
  • Shop
  • Help!
  • Nav Social Menu

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
menu icon
go to homepage
search icon
Homepage link
  • Browse Recipes
  • Articles
  • About
  • Shop
  • Help!
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×
    Home / Recipes / Main Dishes

    Delicious Baked Eggs: Julia Child Style

    Leave a Comment

    Delicious Baked Eggs: Julia Child Style

    Easy Baked Eggs Recipe with Prosciutto and Spinach: Just like Julia Child!

    Main Dishes

    Share

    Jump to Recipe Jump to Video Print Recipe

    Looking for an easy, but impressive dish? Try this Delicious Baked Eggs recipe. It's our take on the Julia Child favorite.

    Easy Baked Eggs

    Baked Egg Add-ins:

    These eggs are packed full of flavor from salty prosciutto, nutty Parmesan and fresh herbs. And did I mention that they're oven baked? It's such an easy way to feed a crowd. They're also totally customizable. Not a fan of spinach? Swap out kale. Prosciutto isn't your jam? Try ham or bacon instead. Once you figure out your favorite combination, I promise you that you'll have this dish on repeat all year long.

    julia child baked eggs

    Serving Baked Eggs for Brunch, Dinner or Whenever the Mood Strikes

    Delicious Baked Eggs aren't just for breakfast! I often make them for lunch or even dinner (come on now, who doesn't love breakfast for dinner...). It’s also my go-to when I'm having friends over for brunch.

    All the prep can be done ahead of time.  Simply pop the eggs in the oven about 20 minutes before you want to serve.  That way, you're free to enjoy a glass or two of sparkling wine with friends, rather than slaving away in the kitchen.  If any guests choose to abstain, make up a batch of this amazing Cilantro Limeade.

    For a different twist on this dish, try my Baked Veggie Eggs or give Eggs Baked in Avocado a go – they’re both delish! You can add a batch of my super-simple Oven-Baked Bacon too.

    Easy Baked Eggs

    Delicious Baked Eggs

    KC Cornwell
    Perfectly prepared eggs are paired with proscuitto, spinach, parmesan and more!
    4.96 from 25 votes
    Print Recipe Pin Recipe
    Prep Time 10 minutes mins
    Cook Time 15 minutes mins
    Total Time 25 minutes mins
    Course Breakfast
    Cuisine American
    Servings 4 people
    Calories 210 kcal

    Ingredients
      

    • 1 tablespoon butter softened
    • ¼ cup Parmesan cheese grated
    • 1 tablespoon fresh basil chopped
    • 1 tablespoon fresh parsley chopped
    • 8 eggs
    • 4-5 slices prosciutto chopped (check to make certain it's Gluten Free if you are!)
    • ¼ cup sautéed spinach chopped (I like mine sautéed in a little shallot, ‘cause that’s how I roll. You could use kale too.)
    • kosher salt and cracked pepper to taste

    Instructions
     

    • Heat oven to 375°F.
    • Butter four ramekins, and place them on a baking sheet.
    • Combine the Parmesan, basil & parsley in a bowl. Crack two eggs into a bowl or cup, taking care not to break the yolks (this step is to make sure you don’t get shell in your ramekin. Don’t skip it.) Pour the two eggs into a ramekin and repeat for each ramekin.
    • Sprinkle prosciutto, spinach and the cheese-herb blend evenly over the eggs. Top each ramekin with a pinch of salt and freshly ground pepper.
    • Bake the eggs for 10-15 minutes until the eggs have achieved desired doneness: less time for runny yolks, more time for firm yolks.
    • Serve immediately (with Gluten Free toast).
    • *Note: Shallow ramekins will cook faster than deeper ramekins.

    Video

    YouTube video

    Notes

    Prep can be done in advance!

    Nutrition

    Calories: 210kcalCarbohydrates: 1gProtein: 14gFat: 16gSaturated Fat: 7gCholesterol: 345mgSodium: 305mgPotassium: 148mgSugar: 1gVitamin A: 904IUVitamin C: 2mgCalcium: 123mgIron: 2mg
    Keyword baked eggs, breakfast, eggs, proscuitto, spinach

    Photos: Meg van der Kruik

    Delicious Baked Eggs Recipe
    Perfectly prepared eggs are paired with spinach, prosciutto and Parmesan for a delicious breakfast or brunch!

    More Baked Egg Recipes to Try:

    Eggs Baked in Avocado

    Easy & Delicious Avocado Baked Eggs

    Avocado Baked Eggs is one of our favorite breakfast or brunch meals. Add-in a bit of bacon, cheese or roasted red peppers to make them your own.

    A pan of eggs in purgatory

    Eggs in Purgatory: Uova in Purgatorio

    Maybe the easiest Eggs in Purgatory recipe (and tastiest) that you’ll ever try! Known as Uova in Purgatorio in Italy, the eggs are cooked in a flavorful thick tomato sauce.

    cloud eggs

    Meg's Bacon & Scallion Cloud Eggs

    My buddy Meg's recipe for the perfect keto friendly breakfast - Cloud Eggs - is so fun you'll want to put it on repeat. Vegetarian? No problem! Simply omit the bacon.

    You May Also Like

    • How to Make Oven Bacon
      How to Oven Bake Bacon
    • Brown sugar bacon on a wire rack
      Brown Sugar Bacon - The Best Pig Candy Recipe To Try Now
    • Eggs Baked in Avocado
      Easy & Delicious Avocado Baked Eggs
    • biggest cooking mistakes
      The Most Common Cooking Mistakes!
    « Fruity Mummy or Ghost Cookies
    Recipe for Royal Icing from Cookie Pro Kelli Eldred »

    Share

    Reader Interactions

    4.96 from 25 votes (25 ratings without comment)

    Let Us Know What You Think Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    K.C. the G-Free Foodie

    K.C. is a farm-grown foodie, born and raised in the fertile fields of California’s San Joaquin Valley. After being diagnosed with Celiac Disease following years of unexplained illness, she has infused her gluten-free life with flavor, fork in hand. Learn more about K.C.

    Featured Recipes

    Glass bottle filled with tomato vinaigrette in front of a salad on a wooden table.

    Tomato Vinaigrette: An Easy Salad Dressing To Try Now

    gluten free coconut layer cake recipe

    The BEST Gluten-Free Coconut Cake

    tomato water

    Tomato Water | The Fresh Tomato Recipe You Didn't Know You Needed

    easy single serving sangria

    Easy Single-Serving Sangria

    SHOP GLUTEN FREE FAVES

    Popular Categories

    • Appetizers + Snacks
    • Beverages
    • Desserts
    • Dining Tips
    • Main Dishes
    • Quick + Easy
    • Salads + Dressings
    • Soups
    • Tips + Tricks

    Footer

    People

    • About Us
    • Meet K.C. Cornwell
    • G-Free Foodie Gluten Free Advocates + Experts

    Business

    • Partnerships
    • Contact
    • Gluten Free Consulting Services
    • Privacy Policy & Disclaimer
    • Links & Cool Stuff

    Follow Me

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
    • TikTok

    G-Free Foodie © 2025 · All Rights Reserved

    Rate This Recipe

    Your vote:




    A rating is required
    A name is required
    An email is required

    Recipe Ratings without Comment

    Something went wrong. Please try again.