Gluten-Free Los Angeles: Laurel Hardware

I just can’t stay away from the super hip restaurants. I feel like I’m somehow missing out on what everyone else is doing, and given that whole gluten thing already puts me in the uncool corner, I’M GONNA’ OWN THESE JOINTS. Or rather, go in and pray that I won’t leave in a hot run Read more…

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Statement by National Foundation for Celiac Awareness

The National Foundation for Celiac Awareness (NFCA) launched its Tiered Credentialing system in April 2012 in response to a growing concern in the restaurant industry around cross-contamination. While the NFCA recognizes the importance of alerting consumers to cross-contamination risks, the community response has prompted NFCA to reconsider the Amber Designation and related product labeling as Read more…

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