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    Home / Recipes / Recipes / Dairy Free

    Pomegranate BBQ Sauce

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    Dairy FreeMain DishesSalads & Dressings

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    Ingredients

    2 shallots, diced
    2 cloves garlic, minced
    ½ c brown sugar
    ¼ c pomegranate concentrate
    2 t Gluten Free Worcestershire sauce
    1 t salt
    ½ t chili powder
    ⅓ c cider vinegar
    3 T water
    1 t dry mustard
    ½  t chili flakes (more or less, to taste)
    dash of olive oil

    Directions

    Combine olive oil, shallots & garlic in a saucepan over medium heat for 3 -5 minutes. Add the rest of the ingredients to the pan, reduce to medium-low heat and cook for 15 minutes (or until slightly thickened). Sauce will thicken more as it cools.  If a smooth consistency is desired, process in a blender after cooling.

    Serve over grilled or smoked meat or use as a glaze or dipping sauce.

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    K.C. the G-Free Foodie

    K.C. is a farm-grown foodie, born and raised in the fertile fields of California’s San Joaquin Valley. After being diagnosed with Celiac Disease following years of unexplained illness, she has infused her gluten-free life with flavor, fork in hand. Learn more about K.C.

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