Ready In: 2 weeks
2 ½ tablespoon cassia cinnamon shards
4 oz. Everclear or Vodka
Combine ingredients in a jar. Shake daily for two weeks.
Ready In: 1 month
¼ Cup Hazelnuts, skinless, toasted
½ Cup Everclear
Pour hazelnuts into a skillet to toast. This should take about 5-7 minutes on a medium heat. If any hazelnuts looked burned do not use them.
Once cooled, chop the nuts coarsely.
Place chopped hazelnuts and alcohol in a jar and close tightly. Allow at least one month before using.
Ready In: 1 week
1 tablespoon lavender buds
4 oz Vodka
Combine the ingredients in a jar and twist the lid on, shake, and place out of direct sunlight.
Shake daily for at least one week.
Strain through a sieve lined with a coffee filter. Repeat as necessary.
Ready In: 2 months
3 vanilla beans
8 oz. Vodka or Bourbon
Use kitchen scissors or a sharp paring knife to cut lengthwise down each vanilla bean, splitting them in half, leaving an inch at the end connected.
Put vanilla beans in a glass jar or bottle with a tight fitting lid Cover completely with the alcohol.
Give the bottle a good shake every once in a while. Store in a dark, cool place for 2 months or longer.
Recipe Credit: Cherry Tea Cakes