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    Home / Recipes / Recipes / Desserts

    Cake Batter Ice Cream - Gluten Free!

    Jul 18, 2013 · Leave a Comment

    Cake Batter Ice Cream - Gluten Free!
    DessertsKid Zone

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    Ingredients

    If you're wondering about that little orange speck, don't worry! It's just a sprinkle. I made an attempt at adding sprinkles to the ice cream for a little color. Frankly it looks like plain vanilla. The sprinkles however didn't help one bit. Oh well, can't say I didn't try.

    2 large eggs

    ¾ cups sugar

    2 tsp. Gluten Free vanilla extract

    2 cups whipping cream

    1 cup whole milk

    1 ¼ cups Gluten Free yellow cake mix  (or GF white cake mix)

    Directions

    In a stand mixer combine the eggs and sugar. Beat for one minute until light and fluffy. Gently mix in the cream, milk and cake mix. Do not whip!

    Transfer the mixture to an ice cream maker and freeze according to the manufacturer’s instructions.

    Pour ice cream into a suitable container and freeze until hardened fully.

    Enjoy!

    Recipe Courtesy: Cherry Tea Cakes

    « Strawberry Basil Ice Cream
    Homemade Magic Shell »

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    K.C. the G-Free Foodie

    K.C. is a farm-grown foodie, born and raised in the fertile fields of California’s San Joaquin Valley. After being diagnosed with Celiac Disease following years of unexplained illness, she has infused her gluten-free life with flavor, fork in hand. Learn more about K.C.

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