Cake Batter Ice Cream – Gluten Free!


If you’re wondering about that little orange speck, don’t worry! It’s just a sprinkle. I made an attempt at adding sprinkles to the ice cream for a little color. Frankly it looks like plain vanilla. The sprinkles however didn’t help one bit. Oh well, can’t say I didn’t try.

2 large eggs

3/4 cups sugar

2 tsp. Gluten Free vanilla extract

2 cups whipping cream

1 cup whole milk

1 1/4 cups Gluten Free yellow cake mix  (or GF white cake mix)


In a stand mixer combine the eggs and sugar. Beat for one minute until light and fluffy. Gently mix in the cream, milk and cake mix. Do not whip!

Transfer the mixture to an ice cream maker and freeze according to the manufacturer’s instructions.

Pour ice cream into a suitable container and freeze until hardened fully.


Recipe Courtesy: Cherry Tea Cakes

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