Dairy-Free Instant Berry Frozen Yogurt | Sarah, Baking Gluten Free
This frozen yogurt is just frozen berries, frozen banana, So Delicious unsweetened vanilla cultured coconut milk and a little honey. Blend and devour.
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Gluten Free Carrot Cake | Rachelle, Footloose And Gluten Free
This gluten free carrot cake is light and moist with a nice spice flavor perfect for any event. You can frost it or leave it plain, it’s yummy either way!
Read More →Seriously, Stop Demonizing Almonds
This is as good and as comprehensive as any piece I’ve read on the California Drought & Agriculture. KC thanks to Pinch My Salt for sharing. We have seen the real cause of the California drought, and it’s one crunchy inch tall. One gallon of water to grow a single nut? BAN THEM ALL, writes everyone. But almond Read more…
Read More →Clean And Light Summer Party Food For Mom's 60th Birthday | Maureen, Coconut Love
Article courtesy of Maureen Heck, Coconut XOXO I received so many compliments on the food at my mom’s birthday at La Nebbia winery that I had to share my strategy and menu. My mom is very heath-minded and I wanted the food to parallel her lifestyle (think Paleo) . Also, everything needed to be do-ahead and self-serve since I Read more…
Read More →Ebenezer Foods Review | Brynne, Hungry Girl
Article and review courtesy of Brynne Cramer, Gluten Free Hungry Girl I stumbled upon Ebenezer Foods on Instagram at @EbenezerFoods a while back. Melissa, the founder, has a passion for food that inspired her to create a line of gourmet gluten-free baking mixes. We connected, and she decided to send me some of her products for review. So Read more…
Read More →My Gluten Free Go To Tools | Rachelle, Footloose and Gluten Free
Article by Rachelle Himmelman, Gluten Free Baking By Rachelle Gluten free cooking and baking can be very tricky and challenging and through trial and error you will find your go to tools that you will use on a consistent basis while your cooking and baking which will help you find that balance. I certainly have found mine and Read more…
Read More →gluten free vegan garlic herb breadsticks | Sarah, Baking Gluten Free
Article courtesy of Sarah Bakes Gluten Free Treats Who wants hot, soft breadsticks with their bowl of hearty soup or alongside a plate of spaghetti? I know I sure do! It’s pretty much impossible to just go to the store and buy gluten, egg, and dairy free breadsticks. Let alone, ones that are actually freshly baked. Read more…
Read More →Sticky Baked Bourbon Chicken | Tina, A Girl Who Loves to Eat
Article courtesy of: Tina, Just Putzing Around the Kitchen So, I’ve been putting off writing this post because (1) I was not loving the way my pictures turned out, and (2) somehow I had absolutely zero things to say about either the recipe or my reasons for making it (which is crazy, because I literally always have Read more…
Read More →Happy Friday, You! | Krysten, Health Connoisseur
Article courtesy: Krysten Jorgensen, The Daily Kale Just cause it’s friday. I’m gonna bring you some HEALTHY FOOD-SPIRATION! I have been just a tad mia, so here is a recap of what I’ve been eating and some ideas for ya! alright alright. callllm down. Here ya go I wanted something ‘homey’ tasting but also healthy. So Read more…
Read More →beautiful Super Powers | Chrissy, Superpowered Mama
Article courtesy: Chrissy Kelly, Life with Greyson & Parker Dear Gap, I hear it all the time, Your boys should be models. I could totally see them in a Gap ad. And I gladly take the compliment and chuckle knowing that just isn’t a possibility. It’s not because they aren’t hauntingly beautiful- because they are. And Read more…
Read More →Tell Me You're Proud | Brynne, Hungry Girl
Article courtesy of Brynne Cramer, Gluten Free Hungry Girl I’ve been debating whether or not to write this post for a while now. I guess I decided to go for it, even though I’m not 100% convinced it’s a good idea as I sit here typing. A little over a week ago, I experienced my Read more…
Read More →My 16th Birthday In Universal Orlando | Taylor, A Teenager on a Gluten-free Mission
Note to our G-Free Foodie readers: Taylor blogged about this last April but we’d like to introduce him to you and this is a great story! Article courtesy: Taylor, Gluten Away On April 21st, 2013, I finally turned 16 years old after what seemed to be one of the most crazy years of my life. Read more…
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