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Article courtesy of Maureen Heck, Coconut XOXO I received so many compliments on the food at my mom’s birthday at La Nebbia winery that I had to share my strategy and menu. My mom is very heath-minded and I wanted the food to parallel her lifestyle (think Paleo) .  Also, everything needed to be do-ahead and self-serve since I Read more…

Article and review courtesy of Brynne Cramer, Gluten Free Hungry Girl I stumbled upon Ebenezer Foods on Instagram at @EbenezerFoods a while back. Melissa, the founder, has a passion for food that inspired her to create a line of gourmet gluten-free baking mixes. We connected, and she decided to send me some of her products for review. So Read more…

Article by Rachelle Himmelman, Gluten Free Baking By Rachelle Gluten free cooking and baking can be very tricky and challenging and through trial and error you will find your go to tools that you will use on a consistent basis while your cooking and baking which will help you find that balance. I certainly have found mine and Read more…

Article courtesy: Chrissy Kelly, Life with Greyson & Parker   Dear Gap, I hear it all the time, Your boys should be models. I could totally see them in a Gap ad. And I gladly take the compliment and chuckle knowing that just isn’t a possibility. It’s not because they aren’t hauntingly beautiful- because they are. And Read more…

Article courtesy of Brynne Cramer, Gluten Free Hungry Girl I’ve been debating whether or not to write this post for a while now. I guess I decided to go for it, even though I’m not 100% convinced it’s a good idea as I sit here typing. A little over a week ago, I experienced my Read more…

Note to our G-Free Foodie readers: Taylor blogged about this last April but we’d like to introduce him to you and this is a great story! Article courtesy: Taylor, Gluten Away On April 21st, 2013, I finally turned 16 years old after what seemed to be one of the most crazy years of my life. Read more…

Article courtesy of Mary Fran Wiley of Frannycakes Relish is a compendium of things to enjoy greatly and that add a little flavor to your gluten-free life. This year was filled with good friends, good times and good eats. But no geese. I thought the December Relish was a great way to sum up all the Read more…

We’re right in the middle of the Festival of Lights, which means one thing: BRISKET!!! Okay, two things. Brisket and latkes. While I already did a Thanksgivvukah mash-up of gluten-free sweet potato latkes using mygluten-free latke recipe, I decided it was brisket time. And I was reminded of my friend Nicole who has a serious allergic reaction Read more…

Article courtesy of: Chrissy Kelly, Life with Greyson & Parker I grew up in Missouri. I went to Catholic school. 96% of everyone I knew were white Catholics. That’s who lived in my neighborhoods and went to my schools all the way up to and including college. It was good and safe and close. It Read more…

Article Courtesy:  Chrissy Kelly, life with greyson + parker Many people that run a marathon end up running another. Maybe it’s because the second you cross the finish line- people are there to take care of you. You go from sweaty and hot to freezing cold and wet- so people wrap you in a cozy Read more…

Back to school time… I remember only bits and pieces of grade school. I have a vague memory of riding the school bus. I don’t remember his name, I just remember he was very overweight. On the ride home when we got to his stop, he would stand up to exit the bus and that Read more…

Today I was waiting. Waiting impatiently for Grey to pee. Bored. Sick of the Bathroom. So much waiting. Always waiting. Waiting for him to wash his hands. It takes him so long and it’s so much easier to do it for him but then he doesn’t learn. So much waiting. Waiting until August for the Read more…