Strawberry Lemon Sorbet
This strawberry lemon sorbet is so easy and you don’t even need an ice cream maker - just basic kitchen tools for this fancy, beautiful, silky sorbet.
- 2 Cups Organic Sugar
- 2 Cups Water
- 1-1/2 Cups Fresh Lemon Juice, Freshly Squeezed
- 1/2 Cup Fresh Strawberries, Sliced
- 2 Tablespoons Lemon Zest
In a medium sized pan place sugar, water, lemon juice, strawberries, and lemon zest.
On medium high heat bring mixture to a boil stirring constantly.
Boil 5 minutes and remove from heat.
Place mixture in the refrigerator and cool until cold.
Strain mixture into a container that you can freeze.
**Note** Mixture should have no large chunks or zest.
Place mixture in the freezer and leave there until completely frozen.