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lemon sorbet
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Strawberry Lemon Sorbet

This strawberry lemon sorbet is so easy and you don’t even need an ice cream maker - just basic kitchen tools for this fancy, beautiful, silky sorbet.
Prep Time15 mins
Cook Time10 mins
Total Time25 mins
Course: Dessert
Cuisine: American
Keyword: dessert recipes, gluten-free dessert recipes, lemon recipes, sorbet recipes, strawberry recipes
Author: Rachelle, Footloose And Gluten Free


  • 2 Cups Organic Sugar
  • 2 Cups Water
  • 1-1/2 Cups Fresh Lemon Juice, Freshly Squeezed
  • 1/2 Cup Fresh Strawberries, Sliced
  • 2 Tablespoons Lemon Zest


  • In a medium sized pan place sugar, water, lemon juice, strawberries, and lemon zest.
  • On medium high heat bring mixture to a boil stirring constantly.
  • Boil 5 minutes and remove from heat.
  • Place mixture in the refrigerator and cool until cold.
  • Strain mixture into a container that you can freeze.
  • **Note** Mixture should have no large chunks or zest.
  • Place mixture in the freezer and leave there until completely frozen.