Strawberry Lemon Sorbet
This strawberry lemon sorbet is so easy and you don’t even need an ice cream maker - just basic kitchen tools for this fancy, beautiful, silky sorbet.
Ingredients
- 2 Cups Organic Sugar
- 2 Cups Water
- 1-½ Cups Fresh Lemon Juice, Freshly Squeezed
- ½ Cup Fresh Strawberries, Sliced
- 2 Tablespoons Lemon Zest
Instructions
- In a medium sized pan place sugar, water, lemon juice, strawberries, and lemon zest.
- On medium high heat bring mixture to a boil stirring constantly.
- Boil 5 minutes and remove from heat.
- Place mixture in the refrigerator and cool until cold.
- Strain mixture into a container that you can freeze.
- **Note** Mixture should have no large chunks or zest.
- Place mixture in the freezer and leave there until completely frozen.