Strawberry Lemon Sorbet
This strawberry lemon sorbet is so easy and you don’t even need an ice cream maker - just basic kitchen tools for this fancy, beautiful, silky sorbet.
Prep Time15 minutes mins
Cook Time10 minutes mins
Total Time25 minutes mins
Course: Dessert
Cuisine: American
Keyword: dessert recipes, gluten-free dessert recipes, lemon recipes, sorbet recipes, strawberry recipes
Author: Rachelle, Footloose And Gluten Free
- 2 Cups Organic Sugar
- 2 Cups Water
- 1-½ Cups Fresh Lemon Juice, Freshly Squeezed
- ½ Cup Fresh Strawberries, Sliced
- 2 Tablespoons Lemon Zest
In a medium sized pan place sugar, water, lemon juice, strawberries, and lemon zest.
On medium high heat bring mixture to a boil stirring constantly.
Boil 5 minutes and remove from heat.
Place mixture in the refrigerator and cool until cold.
Strain mixture into a container that you can freeze.
**Note** Mixture should have no large chunks or zest.
Place mixture in the freezer and leave there until completely frozen.