Hot Buttered Rum
This Hot Buttered Rum recipe is simply delicious, and easy to make. The butter base is made in a batch, but the cocktails can be made individually. It's also 100% gluten-free, since rum is gluten-free.
Servings: 12 cocktails
Calories: 208kcal
Ingredients
- 1 stick unsalted butter softened (½ cup)
- 2 cups light brown sugar
- 1 teaspoon ground cinnamon
- ½ teaspoon grated nutmeg
- pinch ground cloves
- pinch salt
- 1 750 ml bottle of dark rum
- boiling water
Instructions
- In a bowl, cream together the butter, sugar, cinnamon, nutmeg, cloves, and salt. Refrigerate until almost firm.
- Spoon about 2 tablespoons of the butter mixture into 12 small mugs.
- Pour about 3 ounces of rum into each mug (filling about halfway).
- Top with boiling water (to fill the remaining half), stir well, and serve immediately.
Notes
The butter cocktail base can be stored in a sealed container in the refrigerator for up to two weeks.
Nutrition
Calories: 208kcal | Carbohydrates: 36g | Protein: 0.1g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 20mg | Sodium: 11mg | Potassium: 52mg | Fiber: 0.1g | Sugar: 36g | Vitamin A: 236IU | Vitamin C: 0.01mg | Calcium: 35mg | Iron: 0.3mg